Boiled Peanuts / Beyisida Kadle

Ingredients:
5 cups Raw peanuts with shell
Salt to taste
Water

Recipe:
Wash the raw peanuts 3-4 times in water.

Put this in a pressure cooker. Add required amount salt and water (until the peanuts are immersed in water as shown in the picture below) and mix them well.

Pressure cook for about 10-15 mins(4-5 whistles). Once the pressure goes off, drain the excess water and serve hot.

Stuffed Idli

Ingredients:
Idli or Kuchulakki Idli Batter
Aloo Bhaji or Vegetable Masala

Recipe:
Prepare the Idli batter as specified in Idli or Kuchulakki Idli recipe and ferment it. The consistency of the batter should be like that of thick milkshake.

Prepare the stuffed masala as specified in Aloo Bhaji or Vegetable Bonda recipe. Take lemon sized masala and pat it as shown in the picture below.

Wash Idli holders/cups and fill each of them with 1/2 full of batter. as shown in the picture below.

Placed the patted masala as shown in the picture below.

Add little amount of Idli batter to cover the patties as shown in the picture below.

Steam cook Idlis for about 20-30 mins in a traditional steamer or pressure cooker. (For pressure cooker, don't put the weight, place one steel glass over the weight stand).

Serve them hot with any Sambar, Chutney or as it is.