Thondekayi Idigayi

Ingredients:
30 - 40 Tindoras / Thondekayi
1/4 cup grated Coconut
Small lemon sized Tamarind
Grape sized Jaggary
Salt to taste
2 tsp Mustard seeds(1 tsp for Masala + 1 tsp for Seasoning)
1 tsp Cumin seeds
1/3 tsp Fenugreek seeds / Menthe
3 tsp Black Gram seeds
6 tsp Bengal Gram seeds / Kadle bele
4 Red Chillies (2 for Masala + 2 for Seasoning)
Small piece of Cinnamon / Chekke / Dalchini
2 Cloves / Lavanga
6 - 8 Curry leaves
3 tsp Oil

Recipe:
Remove the edges of each tindora and slit both the sides of tindora as shown in the picture below.

Put 2 red chillies, black gram seeds, 1 tsp mustard seeds, bengal gram seeds, cumin seeds, fenugreek seeds, cloves, cinnamon and 1 tsp oil in a pan. Fry them in medium flame until they give nice aroma. Put grated coconut in a pan and fry it in medium/low flame for about 3-4 mins until it turns light golden in color.

Put fried masala and coconut in a mixer and grind them together without adding any water as shown in the picture below.

Put tamarind and little amount of water in a bowl. Squeeze it properly and keep it aside.

Put 1 tsp mustard seeds, 2 red chillies, 2 tsp oil in a pan and heat. Once it starts spluttering, add curry leaves, tindoras and fry them for about 3-4 mins.

Add tamarind pulp, jaggary, salt, required amount of water and cook them well by covering the lid.

Once the water content is almost dried, add the ground masala and mix them well. Keep the palya in low flame for about 2-3 mins. Serve hot. It goes well with rice & ghee, chapathis. I tried this recipe from ETV Saviruchi. Thanks for the recipe.

Odu Dose (Oduppale) in Kayihalu (Sweet Coconut Milk) | ಓಡು ದೋಸೆ (ಓಡುಪ್ಪಾಳೆ) ಕಾಯಿಹಾಲು

Spongy Rice crepes cooked in Clay Tava dipped in Jaggery & Coconut Milk

Ingredients:

4 Odu Dose (Oduppale, Henchina Dose, Kappa Rotti)  |  ಓಡು ದೋಸೆ (ಓಡುಪ್ಪಾಳೆ, ಹೆಂಚಿನ ದೋಸೆ, ಕಪ್ಪ ರೊಟ್ಟಿ)

3 - 3.5 cups grated Coconut  | 3 - 3.5 ಕಪ್ ತುರಿದ ತೆಂಗಿನಕಾಯಿ (Preferred: White Part) 

1 - 2 Cardamoms (Elachi)  |  ಏಲಕ್ಕಿ 

1.5 cups grated Jaggery  | ತುರಿದ ಬೆಲ್ಲ

Pinch of Salt (Optional)  |  ಚಿಟಿಕೆ ಉಪ್ಪು (ಬೇಕಿದ್ದರೆ ಮಾತ್ರ)

Recipe:
Prepare the Oduppales as mentioned in Oduppale recipe. Keep it aside for about 15 mins.

Prepare the kayi halu as mentioned in Sihi Kayi Halu recipe.

Dip the Oduppales one by one in a vessel containing prepared coconut milk as shown in the picture below.

Keep them aside for about 2 hr and serve.

Tips (ಸಲಹೆ):

 * Use fresh, white part of the Coconut & grind it to smooth paste for best results

 * Use hot water to grind frozen/refrigerated Coconut

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 * ಕಾಯಿಹಾಲು ಚೆನ್ನಾಗಿ ಬರಲು, ಹಸಿ ತೆಂಗಿನಕಾಯಿಯ ಬಿಳಿಯ ಭಾಗವನ್ನು ಉಪಯೋಗಿಸಿ ಮತ್ತು ನುಣ್ಣಗೆ ರುಬ್ಬಿ 

 * ಫ್ರಿಡ್ಜ್/ ಫ್ರೀಜರ್ ನಲ್ಲಿ ಇಟ್ಟ ಕಾಯಿತುರಿಯನ್ನು ರುಬ್ಬುವಾಗ ಬಿಸಿ ನೀರನ್ನು ಬಳಸಿ

Blog Links:

Odu Dose (Oduppale): https://www.ruchiruchiaduge.com/2011/10/oduppale.html

Odu Dose Kayihalu: https://www.ruchiruchiaduge.com/2011/10/oduppale-kayihalu.html

Kayihalu (Sweet Coconut Milk): https://www.ruchiruchiaduge.com/2011/10/sihi-kayi-halu.html

Video Links:

Odu Dose (Oduppale): https://youtu.be/n7KQM1g9co8

Oduppale Kayihalu: https://youtu.be/Cfw5FTFPTm0

Odu Dose (Oduppale, Henchina Dose, Kappa Rotti) | ಓಡು ದೋಸೆ (ಓಡುಪ್ಪಾಳೆ, ಹೆಂಚಿನ ದೋಸೆ, ಕಪ್ಪ ರೊಟ್ಟಿ)

Spongy Rice crepes cooked in Clay Tava (Pan)

Ingredients:

2 cups White Rice  |  ಬೆಳ್ತಿಗೆ ಅಕ್ಕಿ *

1 cup Boiled Rice  |  ಕುಚ್ಚುಲಕ್ಕಿ (ಕುಸುಬಲಕ್ಕಿ) *

Salt to taste  |  ರುಚಿಗೆ ತಕ್ಕಷ್ಟು ಉಪ್ಪು

Clay (Earthen) Tava  |  ಮಣ್ಣಿನ ಕಾವಲಿಗೆ (ಓಡು | ಹೆಂಚು)

I have used 2 cups of broken Steam Rice (Sona Masuri) & 1 cup of BVK Boiled Rice

Recipe:
Soak both boiled and white rice together in water for about 6-10 hrs. Wash soaked rice 2-3 times and keep them aside.
Grind soaked rice into smooth paste by adding sufficient amount of water. Add salt, required amount of water and mix them well. (Consistency of the batter should be like that of thick Milk)

Heat the Clay Tava and pour a spoonful(1 cup) of batter over the Tawa. Gently spread it over the Tawa as shown in the picture below.

Cover the lid and cook it for a about 2 mins in high flame. Then cook the Dosa in medium flame for about 2-4 mins.

Hold the other side of the Tava using a wet cloth and remove the Oduppale using spatula as shown in the picture below.

Serve hot with ghee or coconut oil along with any chutney or sambar or sihi kayi halu. The ingredients mentioned above will serve 7-8 Oduppales.

Tips (ಸಲಹೆ): 

 * If the batter is too thick, Dosa will not be spongy 

 * If the batter is too thin or Tava is not hot, Dosa will stick to Tava & requires more time to cook

 * Tava should be hot while putting the Dosa. So keep high flame before putting the Dosa & then cook the Dosa in medium flame

 * Use good quality of Rice  

 * Mix the batter well before spreading each Dosa

 * Batter can be prepared in bulk & stored in freezer for instant usage

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 * ಹಿಟ್ಟು ತುಂಬಾ ದಪ್ಪಗಾದರೆ, ದೋಸೆಯಲ್ಲಿ ಸ್ಪಂಜಿನಂತೆ ರಂಧ್ರ ಬೀಳುವುದಿಲ್ಲ.   

 * ಹಿಟ್ಟು ತುಂಬಾ ತೆಳ್ಳಗಾದರೆ ಅಥವಾ ಹೆಂಚು ಬಿಸಿ ಇಲ್ಲದಿದ್ದರೆ, ದೋಸೆ ಹೆಂಚಿಗೆ ಅಂಟಿಕೊಳ್ಳುತ್ತದೆ ಮತ್ತು ಬೇಯಲು ತುಂಬಾ ಸಮಯ ಬೇಕಾಗುತ್ತದೆ

 * ದೋಸೆ ಹಾಕುವ ಮುನ್ನ ಹೆಂಚು ಬಿಸಿ ಇರಬೇಕು. ದೋಸೆ ಹಾಕುವಾಗ ದೊಡ್ಡ ಉರಿ ಇರಲಿ. ಆಮೇಲೆ ಮಧ್ಯಮ ಉರಿಯಲ್ಲಿ ಬೇಯಿಸಿ

 * ಗುಣಮಟ್ಟದ ಅಕ್ಕಿಯನ್ನು ಉಪಯೋಗಿಸಿ 

 * ದೋಸೆ ಹಾಕುವ ಮೊದಲು, ಪ್ರತಿ ಸಲ ಹಿಟ್ಟನ್ನು ಚೆನ್ನಾಗಿ ತೊಳೆಸಿ

 * ಉಳಿದ ಹಿಟ್ಟನ್ನು ಫ್ರೀಜರ್ ನಲ್ಲಿ ಇಟ್ಟು, ಬೇಕಾದಾಗ ಉಪಯೋಗಿಸಬಹುದು

Blog Links:

Odu Dose (Oduppale): https://www.ruchiruchiaduge.com/2011/10/oduppale.html

Odu Dose Kayihalu: https://www.ruchiruchiaduge.com/2011/10/oduppale-kayihalu.html

Kayihalu (Sweet Coconut Milk): https://www.ruchiruchiaduge.com/2011/10/sihi-kayi-halu.html

Video Links:

Odu Dose (Oduppale): https://youtu.be/n7KQM1g9co8

Oduppale Kayihalu: https://youtu.be/Cfw5FTFPTm0

Sihi Kayi Halu | Sweet Coconut Milk | ಸಿಹಿ ಕಾಯಿಹಾಲು

Ingredients:

3 - 3.5 cups grated Coconut  | 3 - 3.5 ಕಪ್ ತುರಿದ ತೆಂಗಿನಕಾಯಿ (Preferred: White Part) 

1 - 2 Cardamoms (Elachi)  |  ಏಲಕ್ಕಿ 

1.5 cups grated Jaggery  | ತುರಿದ ಬೆಲ್ಲ

Pinch of Salt (Optional)  |  ಚಿಟಿಕೆ ಉಪ್ಪು (ಬೇಕಿದ್ದರೆ ಮಾತ್ರ)  

Recipe:

Grind grated coconut into medium smooth paste by adding around 1 cup of water.(If it is frozen coconut, use warm water while grinding.) Add cardamom & grind it to smooth paste. Squeeze the ground coconut, by placing it in a clean cloth. After this process, add 1 cup of water (rinsed) to the squeezed coconut, mix well and squeeze it again.

Grate the jaggary as shown in the picture below.

Add the grated jaggary to the coconut milk and mix well. The above mentioned ingredients will server around 3-4 cups of Sihi Kayi Halu. It goes well with Idli, Dosas, Semige, Oduppale, Aappam, etc.

Tips (ಸಲಹೆ):

 * Use fresh, white part of the Coconut & grind it to smooth paste for best results

 * Use hot water to grind frozen/refrigerated Coconut

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 * ಕಾಯಿಹಾಲು ಚೆನ್ನಾಗಿ ಬರಲು, ಹಸಿ ತೆಂಗಿನಕಾಯಿಯ ಬಿಳಿಯ ಭಾಗವನ್ನು ಉಪಯೋಗಿಸಿ ಮತ್ತು ನುಣ್ಣಗೆ ರುಬ್ಬಿ 

 * ಫ್ರಿಡ್ಜ್/ ಫ್ರೀಜರ್ ನಲ್ಲಿ ಇಟ್ಟ ಕಾಯಿತುರಿಯನ್ನು ರುಬ್ಬುವಾಗ ಬಿಸಿ ನೀರನ್ನು ಬಳಸಿ

Blog Links:

Odu Dose (Oduppale): https://www.ruchiruchiaduge.com/2011/10/oduppale.html

Odu Dose Kayihalu: https://www.ruchiruchiaduge.com/2011/10/oduppale-kayihalu.html

Aappam: https://www.ruchiruchiaduge.com/2020/03/aappam.html

Semige (Ottu Shyavige): https://www.ruchiruchiaduge.com/2011/11/semige-ottu-shyavige.html

Idli: https://www.ruchiruchiaduge.com/2008/11/idli.html

Video Links:

Odu Dose (Oduppale): https://youtu.be/n7KQM1g9co8

Oduppale Kayihalu: https://youtu.be/Cfw5FTFPTm0

Ubbu (Kendada) Rotti | ಉಬ್ಬು (ಕೆಂಡದ) ರೊಟ್ಟಿ ~ 2 ways

Tasty & healthy Brown Rice delicacy (Puffed Roti from Rice) cooked in Clay Tava!

Ingredients  |  ಬೇಕಾಗುವ ಪದಾರ್ಥಗಳು: - Traditional Way (ಸಾಂಪ್ರದಾಯಿಕ ಶೈಲಿ): 

4 cups Boiled Rice  |  ಕುಚ್ಚುಲಕ್ಕಿ  ( ಕುಸುಬಲಕ್ಕಿ) *

1/2 cup White Rice  |  ಬೆಳ್ತಿಗೆ  ಅಕ್ಕಿ *

Salt to taste  |  ರುಚಿಗೆ ತಕ್ಕಷ್ಟು ಉಪ್ಪು

Banana leaves  (40 pieces) |  ಬಾಳೆ ಎಲೆ  (40 ತುಂಡುಗಳು)

Clay (Earthen) Tava  |  ಮಣ್ಣಿನ ಕಾವಲಿಗೆ (ಓಡು | ಹೆಂಚು)

I have used  BVK brand Boiled Rice & broken Steam Rice (Sona Masuri)

Recipe (ಮಾಡುವ ವಿಧಾನ):

Soak white rice and boiled rice together in warm water for about 6-10 hrs. Grind soaked rice in 2 batches into smooth dough by adding around 2 cups of water in each batch. If the Batter has excess Water, it can be refrigerated for 4-6 hrs or batter can be covered in dry cotton cloth for 30 mins.

Take one banana leaf and place it over the flat wooden plate. Take handful of dough, make round ball shape and place it over the banana leaf as shown in the picture below.

Place another banana leaf over the ball as shown in the picture below.

Press this ball into medium thin round shaped rotti using any flat hard material as shown in the picture below. Make sure that the rotti does not contain any holes in it.

Heat the Tava(Made using clay) and place the rotti along with both the banana leaves. Cook both sides of rotti by frequently alternating the sides.

After 2-3 mins remove the banana leaves and cook both the sides of the rotti as shown in the picture below.

Once it starts puffing up, remove the rotti from the Tava and place it over the charcoal or high gas flame as shown in the picture below.

Serve hot along with Basale Bendi, Basale Sambar, Basale Kutu, Suvarnagadde Bendi, Hesaru Kaalu Khara Bendi or any other curry. The above mentioned ingredients will serve around 20 Rottis.

Note: Those who are using Gas stove and can't grind the batter thick as shown in the above recipe can follow the following recipe:

Ingredients  |  ಬೇಕಾಗುವ ಪದಾರ್ಥಗಳು: - Modern Way (ನೂತನ ಶೈಲಿ): 

2 cups White Rice  |  ಬೆಳ್ತಿಗೆ  ಅಕ್ಕಿ *

1 cup Boiled Rice  |  ಕುಚ್ಚುಲಕ್ಕಿ  ( ಕುಸುಬಲಕ್ಕಿ) *

Salt to taste  |  ರುಚಿಗೆ ತಕ್ಕಷ್ಟು ಉಪ್ಪು

Banana leaves  (32 pieces) |  ಬಾಳೆ ಎಲೆ  (32 ತುಂಡುಗಳು)

Clay (Earthen) Tava  |  ಮಣ್ಣಿನ ಕಾವಲಿಗೆ (ಓಡು | ಹೆಂಚು)

Recipe (ಮಾಡುವ ವಿಧಾನ):

Soak white and boiled rice in water for about 6-8 hrs. Grind them into smooth paste by adding required amount of water. Transfer this to a heavy bottomed vessel and heat.

Stir this mixture continuously until it is solid enough to make balls.

Follow the same steps as specified above and cook the Rottis in gas flame and puff it in high flame just like Pulkas as shown in the pictures below.

The above mentioned ingredients will serve around 16 Rottis.

Tips (ಸಲಹೆ):

Traditional Way:

 * Soaking the Rice in warm water will make the Rottis Soft. Don't soak in boiling water, Rice will become too soft like Porridge

 * If the Batter has excess Water, it can be refrigerated for 4-6 hrs or batter can be covered in dry cotton cloth for 30 mins

Modern Way:

 * Batter can be prepared in bulk & stored in freezer for instant usage

Common:

 * Use good quality of Rice

 * To get the puffed Rottis, make sure it has no holes after pressing

 * Rottis can be pressed in advance (10-20 hrs) & placed in plastic covers in refrigerator (If you keep it for longer time, the batter becomes little sour)

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ಸಾಂಪ್ರದಾಯಿಕ ಶೈಲಿ:

 * ಅಕ್ಕಿಯನ್ನು ಬಿಸಿ ನೀರಿನಲ್ಲಿ ನೆನೆ ಹಾಕುವುದರಿಂದ, ರೊಟ್ಟಿಯು ಮೃದುವಾಗುತ್ತದೆ (ಮೆತ್ತಗೆ). ಕುದಿಯುವ ಬಿಸಿ ನೀರಿನಲ್ಲಿ ನೆನೆ ಹಾಕಬೇಡಿ. ಅಕ್ಕಿಯು ಗಂಜಿಯಂತಾಗುತ್ತದೆ

 * ಹಿಟ್ಟು ನೀರಾದರೆ, 4-6 ಗಂಟೆ ಫ್ರಿಡ್ಜ್ ನಲ್ಲಿ ಇಡಿ ಅಥವಾ ಒಂದು ಒಣ ಹತ್ತಿ ಬಟ್ಟೆಯಲ್ಲಿ ಹಿಟ್ಟನ್ನು ಸುತ್ತಿ 30 ನಿಮಿಷ ಇಡಿ  

ನೂತನ ಶೈಲಿ:

 * ಉಳಿದ ಹಿಟ್ಟನ್ನು ಫ್ರೀಜರ್ ನಲ್ಲಿ ಇಟ್ಟು, ಬೇಕಾದಾಗ ಉಪಯೋಗಿಸಬಹುದು

ಎರಡೂ ವಿಧಾನ:

 * ಗುಣಮಟ್ಟದ ಅಕ್ಕಿಯನ್ನು ಉಪಯೋಗಿಸಿ 

 * ರೊಟ್ಟಿಯು ಚೆನ್ನಾಗಿ ಉಬ್ಬಿ ಬರಬೇಕಾದರೆ, ಒತ್ತಿದ ಮೇಲೆ ಬಾಳೆ ಎಲೆ ತೆಗೆದು ಅದರಲ್ಲಿ ನಡುವೆ ತೂತುಗಳು ಇಲ್ಲವೆಂದು ನೋಡಿಕೊಳ್ಳಿ

 * ರೊಟ್ಟಿಯನ್ನು ಮೊದಲೇ ಒತ್ತಿ (10-20 ಗಂಟೆ), ಒಂದು ಪ್ಲಾಸ್ಟಿಕ್ ಲಕೋಟೆಯಲ್ಲಿ ತುಂಬಿಸಿ, ಫ್ರಿಡ್ಜ್ ನಲ್ಲಿ ಇಟ್ಟು ಉಪಯೋಗಿಸಬಹುದು (ಹೆಚ್ಚು ಸಮಯ ಇಟ್ಟರೆ ಹಿಟ್ಟು ಹುಳಿ ಬರುತ್ತದೆ)