Ingredients:
1 cup Bengal Gram seeds / Channa dal / Kadle bele
3/4 cup Green Peas
1 cup fresh Flat Beans/ Avarekalu
1 large Onion
1/2 bunch of Dill leaves / Sabbasige Soppu
7 - 8 Green Chillies
1/2 inch sized Ginger
4 - 5 strands of Curry leaves
10 - 12 Coriander leaves
Salt to taste
Oil
Recipe:
Soak bengal gram seeds, green peas in water for about 5-6 hrs. Grind green chillies, ginger, curry leaves into smooth paste. Grind soaked bengal gram seeds, green peas, flat beans coarsely without adding any water.
Chop onion, coriander leaves, dill leaves into small pieces as shown in the picture below.
Add chopped ingredients to the Vada batter and mix well.
Make lemon sized ball from the mixture and pat it on plastic sheet as shown in the picture below.
Keep oil in a thick bottomed vessel and heat. Put patted Vada in oil and deep fry until it turns golden in colour.
Serve hot along with chutney or tomato ketchup.
1 cup Bengal Gram seeds / Channa dal / Kadle bele
3/4 cup Green Peas
1 cup fresh Flat Beans/ Avarekalu
1 large Onion
1/2 bunch of Dill leaves / Sabbasige Soppu
7 - 8 Green Chillies
1/2 inch sized Ginger
4 - 5 strands of Curry leaves
10 - 12 Coriander leaves
Salt to taste
Oil
Recipe:
Soak bengal gram seeds, green peas in water for about 5-6 hrs. Grind green chillies, ginger, curry leaves into smooth paste. Grind soaked bengal gram seeds, green peas, flat beans coarsely without adding any water.
Chop onion, coriander leaves, dill leaves into small pieces as shown in the picture below.
Add chopped ingredients to the Vada batter and mix well.
Make lemon sized ball from the mixture and pat it on plastic sheet as shown in the picture below.
Keep oil in a thick bottomed vessel and heat. Put patted Vada in oil and deep fry until it turns golden in colour.
Serve hot along with chutney or tomato ketchup.
