Ingredients:
2 Kg medium sized Gooseberry / Nellikayi(Preferred: Wild Gooseberry)
Recipe:
Wash the gooseberries, wipe them using a clean cotton cloth.
Keep them under sunlight for about 8-10 days.
Mash them using any hard material like stone. Remove the seeds from gooseberry and store them in an airtight container. This can be used for preparing Tambli, Rasam and its good for digestion.
2 Kg medium sized Gooseberry / Nellikayi(Preferred: Wild Gooseberry)
Recipe:
Wash the gooseberries, wipe them using a clean cotton cloth.
Keep them under sunlight for about 8-10 days.
Mash them using any hard material like stone. Remove the seeds from gooseberry and store them in an airtight container. This can be used for preparing Tambli, Rasam and its good for digestion.
