Ingredients:
10 pieces of Bread
1 cup Curd
1/4 cup Corn Flour
3/4 cup Rice flour
2 medium sized Onion
8-10 strands of Coriander leaves
8-10 strands of Curry leaves
1/4 inch sized Ginger
8-10 Green Chillies
1/2 tsp Chilly powder
Big pinch of Asafeotida
Pinch of Cooking Soda
Salt to taste
Oil
Recipe:
Chop the coriander leaves, ginger, curry leaves, green chillies, onion into small pieces as shown in the picture below.
Put the bread slices in a mixer and grind them coarsely as shown in the picture below.
Add salt, rice flour, corn flour, chilly powder, asafoetida, pinch of cooking soda to the vessel containing crushed bread. Add chopped ingredients and mix them well.
Add curd and mix them well.
Make lemon sized balls from the mixture and pat them on a plastic sheet as shown in the picture below.
10 pieces of Bread
1 cup Curd
1/4 cup Corn Flour
3/4 cup Rice flour
2 medium sized Onion
8-10 strands of Coriander leaves
8-10 strands of Curry leaves
1/4 inch sized Ginger
8-10 Green Chillies
1/2 tsp Chilly powder
Big pinch of Asafeotida
Pinch of Cooking Soda
Salt to taste
Oil
Chop the coriander leaves, ginger, curry leaves, green chillies, onion into small pieces as shown in the picture below.
Put the bread slices in a mixer and grind them coarsely as shown in the picture below.
Add curd and mix them well.
Make lemon sized balls from the mixture and pat them on a plastic sheet as shown in the picture below.
Keep oil in a thick bottomed vessel and heat. Put the patted Vadas in hot oil and deep fry until they turn to light golden in colour.
Serve hot along with tomato Ketchup/Chutney.
