Ingredients:
2 cups All Purpose flour / Maida Hudi
3 Tbs Cocoa powder
3/4 - 1 cup(80 - 100 gms ) Choco Chips
1.5 cups powdered Sugar
1/2 tsp Venilla powder
1/4 tsp Baking Soda
1.5 cups melted Ghee
Recipe:
Put sugar in a mixer, grind it to very fine powder and keep it aside.
Put all purpose flour, powdered sugar, cocoa powder, venilla powder and baking soda in a vessel and mix them well. Add melted ghee little by little, kneed and prepare the soft dough as shown in the picture below. Add choco chips and mix well.
Preheat the microwave to 160 degree C in convection mode. Take lemon sized dough and make a round ball. Press it little bit to a round shape(1/4 inch thick) and place it over the microwave safe tray as shown in the picture below. (For oven, please follow the steps mentioned in Almond Cookies recipe.)
Place this cookies in a microwave (Lower shelf) and cook them at 160 degree C temperature for about 20 mins until the bottom part of the cookies turn light golden in colour.
Take the tray outside from the microwave and once they are cooled to room temperature, store them in an airtight container. The above mentioned ingredients will serve around 40 cookies.
2 cups All Purpose flour / Maida Hudi
3 Tbs Cocoa powder
3/4 - 1 cup(80 - 100 gms ) Choco Chips
1.5 cups powdered Sugar
1/2 tsp Venilla powder
1/4 tsp Baking Soda
1.5 cups melted Ghee
Put sugar in a mixer, grind it to very fine powder and keep it aside.
Put all purpose flour, powdered sugar, cocoa powder, venilla powder and baking soda in a vessel and mix them well. Add melted ghee little by little, kneed and prepare the soft dough as shown in the picture below. Add choco chips and mix well.
Preheat the microwave to 160 degree C in convection mode. Take lemon sized dough and make a round ball. Press it little bit to a round shape(1/4 inch thick) and place it over the microwave safe tray as shown in the picture below. (For oven, please follow the steps mentioned in Almond Cookies recipe.)
Place this cookies in a microwave (Lower shelf) and cook them at 160 degree C temperature for about 20 mins until the bottom part of the cookies turn light golden in colour.
Take the tray outside from the microwave and once they are cooled to room temperature, store them in an airtight container. The above mentioned ingredients will serve around 40 cookies.
