Ingredients:
12 - 15 Jackfruits / Halasina Hannina Sole
1 tsp Black Gram seeds
1/2 tsp Mustard seeds
Salt to taste
3 Red Chillies
2 tsp Coconut Oil
Recipe:
Put black gram seeds, mustard seeds, broken red chillies, oil in a thick bottomed vessel and heat. Once it starts spluttering, add jackfruit and mix them well. Add salt and cook the jackfruits in low flame by covering a lid until its cooked. Stir this once in 2-3 mins.
Serve hot.
12 - 15 Jackfruits / Halasina Hannina Sole
1 tsp Black Gram seeds
1/2 tsp Mustard seeds
Salt to taste
3 Red Chillies
2 tsp Coconut Oil
Recipe:
Remove the seeds and other unwanted things from each jackfruit as shown in the picture below.
Put black gram seeds, mustard seeds, broken red chillies, oil in a thick bottomed vessel and heat. Once it starts spluttering, add jackfruit and mix them well. Add salt and cook the jackfruits in low flame by covering a lid until its cooked. Stir this once in 2-3 mins.
Serve hot.
