Instant Juice & flavoured ice sticks from Chinese Orange
Ingredients (ಬೇಕಾಗುವ ಪದಾರ್ಥಗಳು):
Squash (ಜ್ಯೂಸು ಸಿರಪ್):
3 cups fresh Chinese Orange Juice | ಚೈನೀಸ್ ಕಿತ್ತಳೆ ಹಣ್ಣಿನ ತಾಜಾ ರಸ
12 cups Sugar | ಸಕ್ಕರೆ
3 cups Water | ನೀರು
Juice (ಜ್ಯೂಸು):
1/2 cup Chinese Orange Squash (Syrup) | ಚೈನೀಸ್ ಕಿತ್ತಳೆ ಜ್ಯೂಸು ಸಿರಪ್
1/2 cup Sugar or Jaggery | ಸಕ್ಕರೆ ಅಥವಾ ಬೆಲ್ಲ
4 cups Water | ನೀರು
Popsicle (ಐಸ್ ಕ್ಯಾಂಡಿ):
1/2 cup Chinese Orange Squash (Syrup) | ಚೈನೀಸ್ ಕಿತ್ತಳೆ ಜ್ಯೂಸು ಸಿರಪ್
1/2 cup Jaggery or Sugar | ಬೆಲ್ಲ ಅಥವಾ ಸಕ್ಕರೆ
2 Tbs Honey | ಜೇನು
1/3 - 1/2 tsp Ginger powder | ಶುಂಠಿ ಹುಡಿ
4 cups Water | ನೀರು
Pinch of Salt (Optional) | ಚಿಟಿಕೆ ಉಪ್ಪು (ಬೇಕಿದ್ದರೆ ಮಾತ್ರ)
Recipe (ಮಾಡುವ ವಿಧಾನ):
Wipe the chinese oranges.Cut them into two halves, remove the seeds, squeeze and collect the fresh chinese orange juice in a vessel.
Put sugar, water in a vessel, mix them well and bring it to boil.
Prepare the sugar syrup. (Carefully dip the tip of your index finger into the syrup, touch your finger and thumb together and slowly tease apart. If a thread is formed between your finger and thumb the syrup is done.)
Add the chinese orange juice, mix well and bring it to boil and then switch off the flame. Once it is cooled to room temperature, store it in an airtight container/bottles. This can be preserved for more than 6 months in refrigerator.
Prepare the sugar syrup. (Carefully dip the tip of your index finger into the syrup, touch your finger and thumb together and slowly tease apart. If a thread is formed between your finger and thumb the syrup is done.)
Add the chinese orange juice, mix well and bring it to boil and then switch off the flame. Once it is cooled to room temperature, store it in an airtight container/bottles. This can be preserved for more than 6 months in refrigerator.
To prepare the juice, add Chinese orange squash and water in 1:4 ratio, add 1/2 cup of Sugar or Jaggery and mix well (Adjust the sugar/water depending upon the sourness of chinese orange). Put ice cubes (if required) and serve.
Ice Candy (Popsicles) | ಐಸ್ ಕ್ಯಾಂಡಿ:
To prepare this add Water, Chinese orange squash, grated Jaggery, Honey, ginger powder, pinch of Salt in a vessel and mix well.
Pour this to popsicle moulds or glasses.
Place the stick and put it in freezer for 8-10 hrs.
Hold the backside of the mould under running water for few seconds and then remove the popsicles and serve.
Tips (ಸಲಹೆ):
* For squash, instead of Sugar, Jaggery can also be used
* Adding Ginger powder and honey enahnces the taste. It is also good for health
* Instead of Ginger powder, fresh Ginger Juice can also be used
* Store the Juice Syrup in refrigerator for longer shelf life
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* ಜ್ಯೂಸು ಸಿರಪ್ಪಿಗೆ, ಸಕ್ಕರೆಯ ಬದಲು ಬೆಲ್ಲವನ್ನು ಉಪಯೋಗಿಸಬಹುದು
* ಶುಂಠಿ ಹುಡಿ, ಜೇನು ಹಾಕುವುದರಿಂದ ರುಚಿ, ಪರಿಮಳ ಹೆಚ್ಚಾಗುತ್ತದೆ ಹಾಗು ಆರೋಗ್ಯಕ್ಕೂ ತುಂಬಾ ಒಳ್ಳೆಯದು
* ಶುಂಠಿ ಹುಡಿ ಇಲ್ಲದಿದ್ದರೆ, ಹಸಿ ಶುಂಠಿಯನ್ನು ಜಜ್ಜಿ ರಸ ತೆಗೆದು ಹಾಕಬಹುದು
* ತುಂಬಾ ಸಮಯ ಬಾಳಿಕೆ ಬರಲು, ಜ್ಯೂಸು ಸಿರಪ್ಪನ್ನು ಫ್ರಿಡ್ಜಿನಲ್ಲಿ ಇಡಿ