Ingredients:
2 cups Whole Wheat Grains / Godhi
1.5 cups Millet / Ragi
4 - 5 Green Chillies
2 Large Onions
6 - 8 strands of Curry leaves
1/4 inch sized Ginger
4 - 5 strands of Coriander leaves
1 cup grated Coconut
Ghee/Oil
Salt to taste
Banana leaves / Aluminium foil/ Wax paper
Recipe:
Wash whole wheat grains, millet grains properly in water for about 2-3 times.
Grind millet grains into medium smooth paste by adding little amount of water. Add whole wheat grains, 1/2 cup of grated coconut, green chillies, curry leaves, ginger, salt and grind them together into smooth thick paste as shown in the picture below.
Chop coriander leaves, onion into small pieces as shown in the picture below.
Add these chopped ingredients, 1/2 cup of finely grated coconut to the dough and mix well.
Take one banana leaf/ aluminium foil (For aluminium foil: put 1 tsp of oil and spread it over the foil). Take handful of dough and spread it over the banana leaf evenly as shown in the picture below.
Heat the Tava(Iron Tava preferred) put the Rotti upside down as shown in the picture below. Cook it for a minute by covering the lid.
Remove the banana leaf and spread 1-2 tsp ghee/oil over the Rotti and cook other side of the Rotti for about 1-2 min in medium/low flame.
Serve hot along with any curry or chutney. The above mentioned ingredients will serve 12-15 Rottis.
2 cups Whole Wheat Grains / Godhi
1.5 cups Millet / Ragi
4 - 5 Green Chillies
2 Large Onions
6 - 8 strands of Curry leaves
1/4 inch sized Ginger
4 - 5 strands of Coriander leaves
1 cup grated Coconut
Ghee/Oil
Salt to taste
Banana leaves / Aluminium foil/ Wax paper
Recipe:
Wash whole wheat grains, millet grains properly in water for about 2-3 times.
Grind millet grains into medium smooth paste by adding little amount of water. Add whole wheat grains, 1/2 cup of grated coconut, green chillies, curry leaves, ginger, salt and grind them together into smooth thick paste as shown in the picture below.
Chop coriander leaves, onion into small pieces as shown in the picture below.
Add these chopped ingredients, 1/2 cup of finely grated coconut to the dough and mix well.
Take one banana leaf/ aluminium foil (For aluminium foil: put 1 tsp of oil and spread it over the foil). Take handful of dough and spread it over the banana leaf evenly as shown in the picture below.
Heat the Tava(Iron Tava preferred) put the Rotti upside down as shown in the picture below. Cook it for a minute by covering the lid.
Remove the banana leaf and spread 1-2 tsp ghee/oil over the Rotti and cook other side of the Rotti for about 1-2 min in medium/low flame.
Serve hot along with any curry or chutney. The above mentioned ingredients will serve 12-15 Rottis.
