1 cup White Rice(Sona Masuri / Basmathi preferred)
2 - 3 medium sized Capsicum
12-15 strands of Coriander leaves
2 - 3 tsp MTR Vangibath powder
5-6 Curry leaves
1 tsp Bengal Gram seeds
1/2 tsp Black Gram seeds
1 tsp Mustard seeds
2 tsp OIl
Recipe:
Cook the rice and keep it aside.
Chop capsicum into medium sized thin pieces as shown in the picture below. Chop the coriander leaves into small pieces as shown in the picture below.
Put oil, bengal gram seeds, black gram seeds, mustard seeds in a thick bottomed vessel/pan and heat it. Once it starts spluttering, add curry leaves, chopped capsicum and fry them for about 4-5 mins medium flame. Add vangibath powder, coriander leaves and fry them for about 1-2 mins.
Add rice and mix well. Keep the capsicum rice in low flame for about 2-3 mins.
Serve hot along with any raita.
