Ingredients:
Put mustard seeds and oil in a pan. Once it starts spluttering, add asafetida powder, curry leaves and add it to Boluhuli. Mix well before serving. It goes well with Rice.
3 - 4 medium sized Tomatoes
4 - 5 Drumsticks / Nugge Kayi
4 - 5 Drumsticks / Nugge Kayi
2 tsp Sambar powder
Salt to taste
Large Grape sized Tamarind
2 Lemon sized Jaggary
Pinch of Turmeric powder
1.5 cups cooked Yellow Lentils
1 tsp Mustard seeds
Big pinch of Asafetida powder
5 - 6 Curry leaves
1 tsp Oil
Large Grape sized Tamarind
2 Lemon sized Jaggary
Pinch of Turmeric powder
1.5 cups cooked Yellow Lentils
1 tsp Mustard seeds
Big pinch of Asafetida powder
5 - 6 Curry leaves
1 tsp Oil
Recipe:
Cut the tomatoes into medium sized pieces and drumsticks into 1 inch sized pieces as shown in the picture below.
Put tamarind little amount of water in a bowl, mash it and keep it aside.
Put chopped tomatoes, drumsticks, turmeric powder, tamarind water, salt, jaggary, sambar powder, required amount of water in a vessel and cook them well by covering the lid. Add cooked yellow lentils and bring them to boil.
Put tamarind little amount of water in a bowl, mash it and keep it aside.
Put mustard seeds and oil in a pan. Once it starts spluttering, add asafetida powder, curry leaves and add it to Boluhuli. Mix well before serving. It goes well with Rice.
