1.5 cups Sago / Sabudana / Sabbakki
1.5 cups Rice flour
1.5 cups Curd / Yogurt
2 - 3 Green Chillies
8 - 10 Curry leaves
10 - 12 strands of Coriander leaves
2 tsp grated Carrot
1 tsp grated Coconut
Salt to taste
Oil / Ghee
Recipe:
Soak sago in water for about 3-4 hrs. Wash them properly in water for about 2-3 times, drain the water and keep it aside.
Chop onion, coriander leaves, curry leaves and green chillies into small pieces as shown in the picture below.
Put soaked sago, rice flour, yogurt, salt in a vessel and mix them well. Add all other ingredients and mix them well. Add required amount of water and mix them well. The consistency of the batter should be like that of thick milk.
Heat the Tava(Iron Tava preferred). Stir the batter and take a spoonful of batter and splash it over the tava as shown in the picture below.
Add 1 tsp of oil/ghee on top of the dosa, cover it in a lid and cook it for a minute in medium flame. Roast other side of the dosa for about 2-3 mins in medium/low flame. Serve hot along with any chutney or sambar. The ingredients mentioned above will serve around 10 dosas. I tried this recipe from itslife. Thanks Nirupama for the recipe.
