Ingredients:
3 cups Sago / Sabudana / Sabbakki
1 medium sized Onion
2 tsp Sesame seeds
1/4 tsp Asafetida powder or Peanut sized Asafetida
Salt to taste
9 cups of water
Recipe:
Soak sago pearls in water for about 6-8 hrs. Drain the water and keep them aside. Chop the onion into medium sized thin pieces as shown in the picture below.
Add sesame seeds, salt(if required) and continuously mix them for about 25 mins in medium flame.
Transfer this to another bowl and keep it aside for about 20 mins.
3 cups Sago / Sabudana / Sabbakki
1 medium sized Onion
2 tsp Sesame seeds
1/4 tsp Asafetida powder or Peanut sized Asafetida
Salt to taste
9 cups of water
Recipe:
Soak sago pearls in water for about 6-8 hrs. Drain the water and keep them aside. Chop the onion into medium sized thin pieces as shown in the picture below.
Put chopped onion, asafetida, salt in a mixer and crush them for few seconds. Put this crushed onion, soaked sago, 9 cups of water in a thick bottomed vessel and heat.
Add sesame seeds, salt(if required) and continuously mix them for about 25 mins in medium flame.
Transfer this to another bowl and keep it aside for about 20 mins.
Take one plastic sheet and put little amount of prepared batter as shown in the picture below.
Sun dry the Sandiges for about 5-6 days. Store them in an airtight container.
It can be served by either microwaving or frying it in oil. Serve along with Rice and Rasam or with other curries. The above mentioned ingredients will serve around 130 Sandiges.
It can be served by either microwaving or frying it in oil. Serve along with Rice and Rasam or with other curries. The above mentioned ingredients will serve around 130 Sandiges.
