Ingredients:
3 cups White Rice
9 cups chopped Banana Stem / Bale Dindu
Salt to taste
Oil / Ghee
Recipe:
Soak rice in water for about 4-5 hrs. Wash soaked rice 2-3 times and keep it aside.
Make thin round pieces of banana stem by removing its fibre content as shown in the picture below.
Cut them into medium sized pieces as shown in the picture below.
Grind soaked rice along with sliced banana stem pieces into smooth paste. Add salt and water(if required). (Consistency of the batter should be like that of milkshake.)
Heat the Tava(Iron Tava preferred). Pour a spoonful of batter at the centre, spread it with the back of the spoon to a thin round. Add 1 tsp of oil/ghee on top of dosa, cover it in a lid and cook it for a minute in medium flame. Cook other side of the dosa as well for about 1-2 mins in medium flame.
Serve hot with any chutney or sambar.The ingredients mentioned above will serve 18-20 Dosas.
3 cups White Rice
9 cups chopped Banana Stem / Bale Dindu
Salt to taste
Oil / Ghee
Recipe:
Soak rice in water for about 4-5 hrs. Wash soaked rice 2-3 times and keep it aside.
Cut them into medium sized pieces as shown in the picture below.
Grind soaked rice along with sliced banana stem pieces into smooth paste. Add salt and water(if required). (Consistency of the batter should be like that of milkshake.)
Heat the Tava(Iron Tava preferred). Pour a spoonful of batter at the centre, spread it with the back of the spoon to a thin round. Add 1 tsp of oil/ghee on top of dosa, cover it in a lid and cook it for a minute in medium flame. Cook other side of the dosa as well for about 1-2 mins in medium flame.
Serve hot with any chutney or sambar.The ingredients mentioned above will serve 18-20 Dosas.
