Tomato Jam

Ingredients:
4 Large Tomatoes
3/4 - 1 cup Sugar

Recipe:
Wash the tomatoes and chop them into medium sized pieces as shown in the picture below.

Put this in a heavy bottomed vessel and cook them in medium flame without adding any water.

Put this in a mixer and make a smooth paste as shown in the picture below.

Transfer this to a heavy bottomed vessel, add sugar and mix them well.

Continuously stir this mixture for about 15-20 mins in medium flame until it thickens as shown in the picture below.

Once it comes to room temperature store it in an airtight glass container. Serve along with bread, dosa, chapathi etc.

Mango(Mavina Hannina) Jam

Ingredients:
1 large Mango
1 - 1.25 cups Sugar
1 cup Water

Recipe:

Remove the outer skin and seed of the mango and grind it into smooth paste as shown in the picture below.

Put this mango pulp and 1 cup of water in a thick bottomed vessel and cook them by covering a lid.
Once the water content is evaporated, add sugar and mix them well.

Continuously stir this mixture for about 15-20 mins in medium flame until it thickens as shown in the picture below.

Once it comes to room temperature store it in an airtight glass container. Serve along with bread, dosa, chapathi etc.

Pineapple Jam

Ingredients:
1 medium sized Pineapple (3 cups of grated Pineapple)
3 - 4 cups Sugar / Sakkare (Depends on the sweetness of pineapple)
Pinch of  Saffron / Kesari
1 cup Water

Recipe:
Remove the outer skin, innermost (hard) part of the pineapple and grate it.

Put grated pineapple and 1 cup of water in a thick bottomed vessel and cook them by covering a lid. Once the water content is evaporated, add sugar and mix them well.

Take around 2-3 tsp pineapple sugar juice, add saffron and mix them well.

Add this saffron water and stir the jam continuously for about 15-20 mins in medium flame until the foam gets generated.

Transfer the jam to glass bowl. Once it comes to room temperature store it in an airtight glass container. Serve along with bread, dosa, chapathi etc.