Finger licking Sweet & Tangy dish for rice from Wild Mangoes
Ingredients (ಬೇಕಾಗುವ ಪದಾರ್ಥಗಳು):
12 - 15 Wild Mangoes (Kaadu Mavina Hannu) | ಕಾಡು ಮಾವಿನ ಹಣ್ಣು
2 - 3 large Lemon Sized Jaggery | ದೊಡ್ಡ ನಿಂಬೆ ಗಾತ್ರದ ಬೆಲ್ಲ
1 - 2 Green Chillies | ಹಸಿಮೆಣಸು
Salt to taste | ರುಚಿಗೆ ತಕ್ಕಷ್ಟು ಉಪ್ಪು
1/2 tsp Mustard seeds | ಸಾಸಿವೆ
1 strand Curry leaves | ಕರಿ ಬೇವಿನ ಸೊಪ್ಪು
Pinch of Asafoetida | ಚಿಟಿಕೆ ಇಂಗು
1 - 2 broken Red Chillies | ಕೆಂಪು ಒಣ ಮೆಣಸಿನ ತುಂಡು
1 tsp Oil | ಎಣ್ಣೆ
Recipe (ಮಾಡುವ ವಿಧಾನ):
Wash the mangoes, remove the skin from each mango, put the skin and mango fruits in separate bowls as shown in the picture below.
Put around 1/2 cup of water to the bowl containing mango skin and mash them well. Squeeze it properly and put the water into the vessel containing mango fruits. Grate the jaggary and add it to the vessel containing mango fruits. Add salt and mash them properly as shown in the picture below. Mash the green chillies as shown in the picture below.
Put mustard seeds, red chilly pieces, oil in a pan and heat. Once it starts spluttering, add asafetida powder and keep this for few seconds and then add curry leaves and add it to Gojju. Mix them well before serving. It goes well with rice.
Blog Links:
Mavina Hannina Hasi Gojju: https://www.ruchiruchiaduge.com/2011/06/maavina-hannina-hasi-gojju.html
Mavina Hannu Rasayana: https://www.ruchiruchiaduge.com/2009/07/mavina-hannu-rasayana-mango-rasayana.html
Mavina Hannu Palya: https://www.ruchiruchiaduge.com/2011/05/mavina-hannina-palya.html
Mavina Hannina Sasive: https://www.ruchiruchiaduge.com/2011/06/mavina-hannina-sasive.html
Mavina Hannina Beyisida Gojju: https://www.ruchiruchiaduge.com/2011/06/mavina-hannina-beyisida.html
Mavina Hannina Menaskayi: https://www.ruchiruchiaduge.com/2011/04/mavina-hannina-menaskayi.html
Mambala (Sun dried Mango Pulp): https://www.ruchiruchiaduge.com/2013/04/mambala-sun-dried-mango-pulp.html
Mango Pulp (Squash | Syrup): https://www.ruchiruchiaduge.com/2013/05/mango-pulp-squash.html
Video Links:
Mavina Hannu Palya: https://youtu.be/VGuifVWYjJM
Tips (ಸಲಹೆ):
* Adjust the Jaggery according to the sourness of Mangoes
* Wild Mangoes are best suited for this preparation
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* ಬೆಲ್ಲವನ್ನು ಮಾವಿನ ಹಣ್ಣಿನ ಹುಳಿಗೆ ತಕ್ಕ ಹಾಗೆ ವ್ಯತ್ಯಾಸ ಮಾಡಿಕೊಳ್ಳಿ
* ಈ ಗೊಜ್ಜಿಗೆ ಕಾಡು ಮಾವಿನ ಹಣ್ಣು ತುಂಬಾ ರುಚಿ
3 comments:
I'm drooling
hey even i posted this recipe recently and your version is different from mine.it always suriprising the recipes varies from the same region. nice place you have.
Can we have some non-veg delights for this rainy season.
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