Ingredients:
3 cups Wheat flour
1.5 cups Water
1/2 cup Milk
Salt to taste
Recipe:
Put wheat flour, salt in a vessel and mix well. Boil the water and pour this to the vessel containing wheat flour. Add milk and knead the dough as shown in the picture below.
Take little amount of dough and make a round ball.
Dip the ball in wheat flour and roll this dipped ball to a medium thin round shape using sufficient amount of dry wheat flour as shown in the picture below.
Heat the Tava and cook both the sides of Chapathi until it starts puffing in medium flame.
Place the Chapathi over the high flame for few seconds as shown in the picture below.
Serve hot along with any Palya / Sambar / Rajma Masala / Channa Masala / Badanekai Ennegayi. The above mentioned ingredients will serve around 18 Pulkas.
3 cups Wheat flour
1.5 cups Water
1/2 cup Milk
Salt to taste
Recipe:
Put wheat flour, salt in a vessel and mix well. Boil the water and pour this to the vessel containing wheat flour. Add milk and knead the dough as shown in the picture below.
Take little amount of dough and make a round ball.
Dip the ball in wheat flour and roll this dipped ball to a medium thin round shape using sufficient amount of dry wheat flour as shown in the picture below.
Heat the Tava and cook both the sides of Chapathi until it starts puffing in medium flame.
Place the Chapathi over the high flame for few seconds as shown in the picture below.
Serve hot along with any Palya / Sambar / Rajma Masala / Channa Masala / Badanekai Ennegayi. The above mentioned ingredients will serve around 18 Pulkas.
