Ingredients:
1.5 inch sized Mango Ginger / Manganari
1 cup grated Coconut
Salt to taste
Small grape sized Tamarind
3 Red Chillies
1 tsp Mustard seeds
1 - 2 broken Red Chillies
5 - 6 Curry leaves
1.5 tsp Oil
Recipe:
Grind grated coconut, fried red chillies, tamarind, mango ginger pieces, salt into smooth paste by adding sufficient amount of water.
Put 1 tsp oil, mustard seeds, broken red chillies in a pan and heat. Once it starts spluttering, add curry leaves and add the seasoning to Chutney. Mix well before serving. It goes well with Dosa/Idli/Rotti, etc.
1.5 inch sized Mango Ginger / Manganari
1 cup grated Coconut
Salt to taste
Small grape sized Tamarind
3 Red Chillies
1 tsp Mustard seeds
1 - 2 broken Red Chillies
5 - 6 Curry leaves
1.5 tsp Oil
Recipe:
Put 1/2 tsp oil, red chillies in a pan and fry them in medium flame until it gives nice aroma.
Grind grated coconut, fried red chillies, tamarind, mango ginger pieces, salt into smooth paste by adding sufficient amount of water.
Put 1 tsp oil, mustard seeds, broken red chillies in a pan and heat. Once it starts spluttering, add curry leaves and add the seasoning to Chutney. Mix well before serving. It goes well with Dosa/Idli/Rotti, etc.
