Fried Lotus Seeds (Makhana) | ಹುರಿದ ತಾವರೆ ಬೀಜ

Quick & Tasty snack from Lotus seeds

Ingredients (ಬೇಕಾಗುವ ಪದಾರ್ಥಗಳು):

100 g Lotus seeds (Makhana)  |  ತಾವರೆ ಬೀಜ 

Pinch of Asafoetida  |  ಚಿಟಿಕೆ ಇಂಗು  

1/2 tsp Turmeric powder  |  ಅರಶಿನ ಹುಡಿ

1/4 tsp Garam Masala  |  ಗರಂ ಮಸಾಲಾ

1/2 tsp Chilly powder  |  ಮೆಣಸಿನ ಹುಡಿ

2 tsp Chat Masala  |  ಚಾಟ್ ಮಸಾಲಾ

Salt to taste  |  ರುಚಿಗೆ ತಕ್ಕಷ್ಟು ಉಪ್ಪು

3 Tbs Oil  |  ಎಣ್ಣೆ

Recipe:
Dry roast the lotus seeds in Microwave or Pan for about 3-5 mins until it is crispy.

Add 3 Tbs oil in a heavy bottomed vessel or Pan and heat. Add pinch of Asafoetida, Turmeric powder, Garam Masala & saute for few seconds in low flame. 

Add the roasted lotus seeds, mix.

Add Chat Masala, Chilly powder, pinch of salt. Switch off the flame & mix well.

Once it comes to room temperature, store this in an airtight container. Serve along with tea/coffee.