Ingredients:
1 cup crushed/chopped Jackfruit
1 cup Jaggary
1 cup Water
Pinch of Salt
Pinch of Black Pepper powder / Cardamom powder
Recipe:
Remove the seed and other unwanted part from the jackfruit as shown in the picture below.
Crush them in a mixer as shown in the picture below.
Put crushed jackfruit, 1 cup of water in a vessel and cook them well by covering the lid.
Add jaggary, pinch of salt and bring it to boil. Keep this in low flame for about 5 mins. Add black pepper powder or mashed cardamom seeds and keep the Changuli in low flame for about 1-2 mins.
Mix well before serving. Serve hot.
1 cup crushed/chopped Jackfruit
1 cup Jaggary
1 cup Water
Pinch of Salt
Pinch of Black Pepper powder / Cardamom powder
Recipe:
Remove the seed and other unwanted part from the jackfruit as shown in the picture below.
Crush them in a mixer as shown in the picture below.
Put crushed jackfruit, 1 cup of water in a vessel and cook them well by covering the lid.
Add jaggary, pinch of salt and bring it to boil. Keep this in low flame for about 5 mins. Add black pepper powder or mashed cardamom seeds and keep the Changuli in low flame for about 1-2 mins.
Mix well before serving. Serve hot.
