Ingredients:
1/2 cup tender Chickpeas / Ele Kadle
1/2 cup grated Coconut
6 - 7 strands of Mint Leavs / Pudina
1/2 tsp fresh Lime Juice
Salt to taste
5 - 6 Green Chillies
1/4 tsp Cumin seeds
1/2 tsp Mustard seeds
Pinch of Asafetida powder
1 - 2 broken Red Chillies
5 - 6 Curry leaves
1 tsp Oil
Recipe:
Remove the outer cover of tender Chickpeas, wash them and keep them aside as shown in the picture below.
Put grated coconut, salt, green chillies, chickpeas, mint leaves in a mixer and grind it to smooth paste by adding sufficient amount of water. (If it is frozen coconut, use hot water while grinding.) Add fresh lime juice and mix them well.
1/2 cup tender Chickpeas / Ele Kadle
1/2 cup grated Coconut
6 - 7 strands of Mint Leavs / Pudina
1/2 tsp fresh Lime Juice
Salt to taste
5 - 6 Green Chillies
1/4 tsp Cumin seeds
1/2 tsp Mustard seeds
Pinch of Asafetida powder
1 - 2 broken Red Chillies
5 - 6 Curry leaves
1 tsp Oil
Recipe:
Remove the outer cover of tender Chickpeas, wash them and keep them aside as shown in the picture below.
Put grated coconut, salt, green chillies, chickpeas, mint leaves in a mixer and grind it to smooth paste by adding sufficient amount of water. (If it is frozen coconut, use hot water while grinding.) Add fresh lime juice and mix them well.
Put mustard seeds, cumin seeds, red chilly pieces, oil in a pan and heat. Once it starts spluttering, add asafetida powder, curry leaves and keep it for few seconds and then add it to chutney. It goes well with Idli, Dosas,Chapathis, Rice, etc.
