Ingredients:
5 cups Wheat flour
5 cups Sugar
32 medium sized well ripened Bananas (Preferred: KadaLi / Elakki)
5 cups Ghee
5 cups Milk
Recipe:
Remove the outer skin of each banana and mash. Add ghee, mashed banana in a heavy bottomed vessel and heat.
Keep stirring the mixture until it is cooked and it turns golden in color as shown in the picture below.
Add wheat flour and keep stirring the mixture until they turn golden in color as shown in the picture below.
Add milk and mix them well.
Keep stirring this mixture in medium/low flame for about 10 mins.
Add sugar and mix them well.
Keep stirring this mixture in medium/low flame for about 5 mins and switch off the flame.
Prepare small lemon sized balls and serve them for Naivedyam. This is prepared only during Sathya Narayana Pooja for Naivedyam.
5 cups Wheat flour
5 cups Sugar
32 medium sized well ripened Bananas (Preferred: KadaLi / Elakki)
5 cups Ghee
5 cups Milk
Recipe:
Remove the outer skin of each banana and mash. Add ghee, mashed banana in a heavy bottomed vessel and heat.
Keep stirring the mixture until it is cooked and it turns golden in color as shown in the picture below.
Add wheat flour and keep stirring the mixture until they turn golden in color as shown in the picture below.
Add milk and mix them well.
Keep stirring this mixture in medium/low flame for about 10 mins.
Add sugar and mix them well.
Keep stirring this mixture in medium/low flame for about 5 mins and switch off the flame.
Prepare small lemon sized balls and serve them for Naivedyam. This is prepared only during Sathya Narayana Pooja for Naivedyam.
