Ingredients:
50 medium sized Lemon / Nimbe Huli
3 cups Table Salt
Recipe:
Clean and wipe the lemons using a clean cotton cloth.
Cut them into medium sized pieces as shown in the picture below.
Add salt and mix them well.
Keep this in an airtight container and mix this once in a week using a dry spatula for next 3-4 weeks. Store this pickle in a clean porcelain/glass/plastic airtight jar. It goes well with rice.
50 medium sized Lemon / Nimbe Huli
3 cups Table Salt
Recipe:
Clean and wipe the lemons using a clean cotton cloth.
Cut them into medium sized pieces as shown in the picture below.
Add salt and mix them well.
Keep this in an airtight container and mix this once in a week using a dry spatula for next 3-4 weeks. Store this pickle in a clean porcelain/glass/plastic airtight jar. It goes well with rice.
