Southekayi Khara Guli Appa / Southekayi Khara Paddu

Ingredients:
1 cup White Rice(Sona Masuri Preferred)
2 tsp grated Coconut
1.5 medium sized Cucumber or 3 cups of grated Cucumber
2 - 3 Green Chillies
1 small/medium sized Onion
5 - 6 Curry leaves
Salt to taste
Oil

Recipe:
Soak the rice in water for about 3-4 hours.
Peel the cucumbers, grate them and keep them aside. (Remove the seeds if cucumber is ripened.)

Chop onion, green chillies into small pieces as shown in the picture below.

Grind soaked rice, grated coconut, curry leaves, salt into medium smooth paste by adding little amount of water.(Instead cucumber water can be used.) Add grated cucumber, chopped onion, green chillies into the bowl containing ground batter and mix them well.

Heat the Tava(Tava with depressions). Add around 2-3 tsp oil on each depression as shown in the picture below and heat it. (No need to add the oil each time)

Pour the batter into each depression as shown in the picture below. Cook them for about 3-4 mins in medium flame.

Cook other side of the guli appa as well in medium flame as shown in the picture below.

Take them from tava and serve hot. Ingredients mentioned above will serve 20-25 Southekayi Khara Guli Appas.

Southekayi Sihi Guli Appa / Southekayi Sihi Paddu

Ingredients:
1 cup White Rice(Sona Masuri Preferred)
1 medium sized Cucumber or 2 cups grated Cucumber
1/2 cup Grated Coconut
1 cup Jaggary
Salt to taste
Ghee

Recipe:
Soak rice in water for about 3-4 hours. Grind soaked rice, grated coconut into smooth paste by adding little amount of water.(Instead cucumber water can be used.) Add jaggary, salt and grind them for about 1 min.

Peel the cucumber, grate it and keep it aside. (Remove the seeds if cucumber is ripened.)

Add grated cucumber into the bowl containing ground batter and mix them well.

Heat the Tava(Tava with depressions). Add around 1-2 tsp ghee on each depression as shown in the picture below and heat it. (No need to add the ghee each time)

Pour the batter into each depression as shown in the picture below. Cook them for about 3-4 mins in medium flame.
Cook other side of the guli appa as well in medium flame as shown in the picture below.

Take them from tava and serve hot. Ingredients mentioned above will serve 20-25 Southekayi Sihi Guli Appas.

Sweet Corn Butter Salt & It’s Variants | ಸ್ವೀಟ್ ಕಾರ್ನ್ ಬಟರ್ ಸಾಲ್ಟ್

Instant healthy Sweet Corn snack

Ingredients (ಬೇಕಾಗುವ ಪದಾರ್ಥಗಳು):

2 cups Sweet Corn Kernels  |  ಸಿಹಿ ಜೋಳ

1 tsp Butter  |  ಬೆಣ್ಣೆ

Salt to taste  |  ರುಚಿಗೆ ತಕ್ಕಷ್ಟು ಉಪ್ಪು

Chat Masala, Maggi Masala, Pepper powder, Lemon Juice (Optional)  |  ಚಾಟ್ ಮಸಾಲಾ, ಮ್ಯಾಗಿ ಮಸಾಲಾ, ಕರಿ ಮೆಣಸಿನ ಪುಡಿ, ನಿಂಬೆ ರಸ (ಬೇಕಾದರೆ ಮಾತ್ರ)

Recipe (ಮಾಡುವ ವಿಧಾನ):

Put Sweet Corn Kernels in a pressure cooker container or Microwave bowl and cook them without adding any water. (1-2 whistles | 5 mins)

Once cooked remove the container, add butter & mix well when it's hot.  Add salt and required Masala (optional) & mix well. Serve immediately when it's hot. 

Tips (ಸಲಹೆ): 

 * Fresh or frozen sweet corn can be used

 * Tastes good when served hot

 * Varieties of Masalas or Lemon Juice can be added according to your taste 

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 * ತಾಜಾ ಅಥವಾ ಫ್ರೋಜನ್ ಸಿಹಿ ಜೋಳವನ್ನು ಬಳಸಬಹುದು 

 * ಬಿಸಿ ಬಿಸಿ ತಿನ್ನಲು ರುಚಿ

 * ನಿಮ್ಮ ರುಚಿಗೆ ಅನುಗುಣವಾಗಿ ಬೇಕಾದ ಮಸಾಲೆ, ನಿಂಬೆ ರಸವನ್ನು ಹಾಕಬಹುದು