3 cups Puffed Rice / Mandakki
3 cups thin Beaten rice / Nylon Avalakki
1 tsp Mustard seeds
2 tsp Blackgram seeds
1/4 tsp Cumin seeds / Jeera
2 Red Chillies
1/2 cup Dalia Split / Putani / Hurigadale
1/2 cup Peanuts / Groundnuts / Kadlekai / Shenga
1/4 cup thin pieces Kobbari / Dry Coconut
1/2 tsp Turmeric powder
1/2 tsp Sugar
1 tsp Chilly powder
1 tsp Garam Masala powder
8-10 Curry leaves
10-12 tsp Oil
Salt to taste
Recipe:
Microwave 3 cups of puffed rice, 3 cups of thin beaten rice for about 1-2 mins and keep it aside.
Microwave the peanuts for about 2-3 mins and keep it aside.
Microwave the dry coconut pieces, dalia split, curry leaves for about 2-3 mins and keep it aside.
Put oil, mustard seeds, blackgram seeds, cumin seeds and red chillies in a thick bottomed vessel.
Once it starts spluttering add peanuts, coconut pieces, dalia split, curry leaves, turmeric powder, chilly powder, garamasala powder, salt and fry them for about 2 mins in medium flame.
Add sugar and mix them well. Add beaten rice, puffed rice and mix them well.
Once it is cooled to room temperature, keep it in an airtight container. Serve along with coffee or tea.
