Ingredients:
8-10 cups crushed Jackfruit
3 - 4 cups Sugar
1/2 - 1 cup Ghee
1/2 cup Cashew nuts
5-8 Cardamom
Recipe:
Remove the seed and other unwanted part from the jackfruit as shown in the picture below.
Put it in a mixer and crush it as shown in the picture below.
Add sugar and keep the halwa in medium flame and stir this mixture once in 2-3 mins until almost all the water content gets dried up.
Add 1/2 cup of ghee, cashew nuts and stir the halwa continuously in medium flame. After 15 mins add little more ghee and stir continuously until ghee starts separating.
Apply little amount of ghee to the plate/vessel, pour this halwa and spread it using one flat spoon as shown in the picture below.
This can be preserved in refrigerator for longer shelf life.
8-10 cups crushed Jackfruit
3 - 4 cups Sugar
1/2 - 1 cup Ghee
1/2 cup Cashew nuts
5-8 Cardamom
Recipe:
Remove the seed and other unwanted part from the jackfruit as shown in the picture below.
Put it in a mixer and crush it as shown in the picture below.
Put this in a heavy bottomed vessel and cook it well.
Add sugar and keep the halwa in medium flame and stir this mixture once in 2-3 mins until almost all the water content gets dried up.
Add 1/2 cup of ghee, cashew nuts and stir the halwa continuously in medium flame. After 15 mins add little more ghee and stir continuously until ghee starts separating.
Add mashed cardamom and mix well.
Apply little amount of ghee to the plate/vessel, pour this halwa and spread it using one flat spoon as shown in the picture below.
This can be preserved in refrigerator for longer shelf life.
