14-15 Rasgullas
5 cups Milk
1-1.5 cups Sugar
2 tsp Pistachio
2 tsp Almonds
2 Cardamoms / Elakki / Elachi
Pinch of Saffron
Recipe:
Prepare the rasgullas as specified in Rasgulla Recipe link.
Scratch and remove the outer thin cover of almonds and pistachio. Crush them in mixer for few seconds.
Put milk in a thick bottomed vessel and bring it to boil. Add sugar and keep stirring the milk in medium flame for about 30 - 40 mins.
Add crushed saffron, little amount of crushed nuts and mix them well. Stir this mixture in medium flame for about 10 mins.
Squeeze the rasagullas and put them slowly to the vessel containing prepared milk. Keep this in low flame for about 4-5 mins.
Sprinkle remaining crushed nuts over the rasmalai and switch off the flame.
Once they are cooled to room temperature, refrigerate and serve chilled.
11 comments:
delicious rasmalai with a step by step demo.
Never tried this one....Looks so creamy and mouthwatering....
Lovely made rasmalais..... My mom's favorite.... I always gifted her a box of rasmailais on her B'day..... & she loved it.....
How I wish I could have an access to that bowl!!!!
I'm sure you had an awesome yesterday!!!!!
Ash...
(http://asha-oceanichope.blogspot.com/)
nandu favourite:)
parcel maadu
looks great... mouthwatering
ಹಾಯ್,
ನಾನು ರಸಮಲಾಯ್ ಯವತ್ತೂ ಮಡ್ತಿರ್ತೀನಿ, ಆದ್ರೆ ಅದು ಬೇಕರಿಯಲ್ಲಿ ಸಿಗೊ ತರ soft ಆಗಿ ಬಂದಿಲ್ಲ. ಮನೇಲಿ ಮಾಡಿದ್ರೆ ಹೀಗೆ ಆಗತ್ತ?
ಹಾಯ್,
ನಾನು ರಸಮಲಾಯ್ ಯವತ್ತೂ ಮಡ್ತಿರ್ತೀನಿ, ಆದ್ರೆ ಅದು ಬೇಕರಿಯಲ್ಲಿ ಸಿಗೊ ತರ soft ಆಗಿ ಬಂದಿಲ್ಲ. ಮನೇಲಿ ಮಾಡಿದ್ರೆ ಹೀಗೆ ಆಗತ್ತ?
Wow yummy :) ...i prepared yes'day came very well..loved my hubby :)
thank u for da recipe....
ಹಲೋ ಸಾಗರಿ , ಹಾ ನಾ ಮಾಡಿದ್ದು ಸಾಫ್ಟ್ ಆಗಿ ಬಂದಿತ್ತು ....
@Sagari,
Manenalli maadidre smooth aagutte... Haalu curdle aada mele cook maadidre rasgulla hard aagutte... adanna avoid maadoke haalu curdle aada kudle ice cubes haakodu...
I am VijayKrishna's [Robosoft]
sis.Blog is too good with nice pics..Keep up the good work!!
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