Spicy dip prepared from cooked Tender Raw Jackfruit & Coconut
Ingredients:
1.5 - 2 cups chopped Tender Raw Jackfruit | ಗುಜ್ಜೆ (ಎಳೆ ಹಲಸಿನಕಾಯಿ)
1.5 - 2 cups chopped Tender Raw Jackfruit | ಗುಜ್ಜೆ (ಎಳೆ ಹಲಸಿನಕಾಯಿ)
3/4 - 1 cup grated Coconut | ತುರಿದ ತೆಂಗಿನಕಾಯಿ
Grape sized Tamarind or few pieces of Raw Mango | ದ್ರಾಕ್ಷೆ ಗಾತ್ರದ ಹುಣಸೆ ಹಣ್ಣು ಅಥವಾ ಸ್ವಲ್ಪ ಮಾವಿನ ಕಾಯಿ ತುಂಡು
Recipe:
Apply little oil on your hands and cut it into two halves. Take one half and cut it into medium sized long pieces as shown in the picture below.
Remove the outer skin of jackfruit. Gently remove the inner part and cut it into medium sized pieces as shown in the picture below. Put them in water for about 4-5 mins.
Put them in a pressure cooker, add little amount of water, salt and cook them well.(1-2 whistles)
Put grated coconut, mango pieces or tamarind, salt, green chillies in a mixer and grind it to smooth paste by adding sufficient amount of water. (If it is frozen coconut use hot water while grinding) Add cooked tender raw jackfruit pieces and grind them together for about 1 min.
Grape sized Tamarind or few pieces of Raw Mango | ದ್ರಾಕ್ಷೆ ಗಾತ್ರದ ಹುಣಸೆ ಹಣ್ಣು ಅಥವಾ ಸ್ವಲ್ಪ ಮಾವಿನ ಕಾಯಿ ತುಂಡು
2 - 4 Green Chillies or Bird's Eye Chillies | ಹಸಿಮೆಣಸು ಅಥವಾ ಗಾಂಧಾರಿ ಮೆಣಸು
Salt to taste | ರುಚಿಗೆ ತಕ್ಕಷ್ಟು ಉಪ್ಪು
2 tsp Oil | ಎಣ್ಣೆ
1 tsp Mustard seeds | ಸಾಸಿವೆ
1/4 Cumin seeds | ಜೀರಿಗೆ
1 - 2 broken Red Chillies | ಕೆಂಪು ಒಣ ಮೆಣಸಿನ ತುಂಡು
Pinch of Asafoetida | ಚಿಟಿಕೆ ಇಂಗು
1 strand Curry leaves | ಕರಿ ಬೇವಿನ ಸೊಪ್ಪು
Recipe:
Apply little oil on your hands and cut it into two halves. Take one half and cut it into medium sized long pieces as shown in the picture below.
Remove the outer skin of jackfruit. Gently remove the inner part and cut it into medium sized pieces as shown in the picture below. Put them in water for about 4-5 mins.
Put them in a pressure cooker, add little amount of water, salt and cook them well.(1-2 whistles)
Put grated coconut, mango pieces or tamarind, salt, green chillies in a mixer and grind it to smooth paste by adding sufficient amount of water. (If it is frozen coconut use hot water while grinding) Add cooked tender raw jackfruit pieces and grind them together for about 1 min.
Put mustard seeds, cumin seeds, red chilly pieces and oil in a pan. Once it starts spluttering, add asafetida powder, curry leaves and keep it for few seconds and then add it to chutney. It goes well with Idli, Dosas,Chapathis, etc.
Blog Link:
Gujje Hasi Chutney: https://www.ruchiruchiaduge.com/2021/03/gujje-tender-raw-jackfruit-chutney.html
Tips (ಸಲಹೆ):
* Birds Eye Chilly gives extra flavour & kick to the Chutney
* Add more chillies, grind it coarsely & make it thick, if it is prepared for consumption with Rice or Rice Porridge
* Reduce the chillies, grind it to smooth paste & make it little thin, if it is prepared for consumption with Breakfast Items like Dosa, Idli, etc
* If you are using frozen / refrigerated Coconut, use hot Water while grinding
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* ಗಾಂಧಾರಿ ಮೆಣಸು ಚಟ್ನಿಗೆ ಹೆಚ್ಚಿನ ಪರಿಮಳ ಹಾಗು ರುಚಿ ಕೊಡುತ್ತದೆ
* ಅನ್ನ ಅಥವಾ ಗಂಜಿಯೊಂದಿಗೆ ಸವಿಯಲು ಚಟ್ನಿಯನ್ನು ತರಿ ತರಿಯಾಗಿ ರುಬ್ಬಿ (ಹೆಚ್ಚು ನೀರು ಮಾಡಬೇಡಿ) ಹಾಗೂ ಖಾರ ಹೆಚ್ಚಿರಲಿ
* ಇಡ್ಲಿ, ದೋಸೆ ಇತರ ತಿಂಡಿಗಳೊಂದಿಗೆ ಸವಿಯಲು ಖಾರ ಹದವಾಗಿರಲಿ ಹಾಗು ಸ್ವಲ್ಪ ನುಣ್ಣಗೆ ರುಬ್ಬಿ
* ಫ್ರಿಡ್ಜ್/ ಫ್ರೀಜರ್ ನಲ್ಲಿ ಇಟ್ಟ ಕಾಯಿತುರಿಯನ್ನು ಉಪಯೋಗಿಸುವುದಾದರೆ, ರುಬ್ಬುವಾಗ ಬಿಸಿ ನೀರನ್ನು ಬಳಸಿ
