1 cup White Rice(Sona Masuri preferred)
1 - 11/4 cup grated Coconut
1 - 11/4 cup Jaggary
Salt to taste
Ghee
Recipe:
Soak rice in water for about 3-4 hours. Wash the rice in water for about 2-3 times. Grind the soaked rice, grated coconut into medium smooth paste by adding little amount of water. Add jaggary, salt and grind them for about 1 min. The consistency of the batter should be like that of medium thick milkshake.
Heat the Tava(Tava with depressions). Add around 1-2 tsp ghee on each depression as shown in the picture below and heat it. (No need to add the ghee each time)
Pour the batter into each depression as shown in the picture below. Cook them for about 3-4 mins in medium flame by covering a lid.
Cook other side of the guli appa as well in medium flame as shown in the picture below.
Take them from tava and serve hot. Ingredients mentioned above will serve 20-25 Akki Sihi Appas.
