Ingredients:
1 cup Bengal Gram flour / Kadle hudi
1 cup grated Coconut
1 cup Milk
1 cup Ghee
2.5 - 3 cups Sugar
4 - 5 Cardamoms
Recipe:
Sieve the flour, crush the grated coconut as shown in the picture below. Remove the outer cover of cardamom and mash them as shown in the picture below.
Apply little ghee on a plate and keep it aside.
Put bengal gram flour, crushed coconut, sugar, milk, ghee in a thick bottomed vessel and mix them well and heat.
Stir this mixture in medium flame for about 15-20 mins in medium flame. Add the crushed cardamom and mix them well.
Once the mixture starts leaving the edges and becomes frothy in texture, pour this to a ghee applied plate.(Gently tap the plate to spread the mixture evenly as shown in the picture below.)
Cut it into diamond shaped pieces immediately as shown in the picture below.
Keep it aside for about 30-40 mins and then separate each pieces as shown in the picture below. Store them in an airtight container.
1 cup Bengal Gram flour / Kadle hudi
1 cup grated Coconut
1 cup Milk
1 cup Ghee
2.5 - 3 cups Sugar
4 - 5 Cardamoms
Recipe:
Sieve the flour, crush the grated coconut as shown in the picture below. Remove the outer cover of cardamom and mash them as shown in the picture below.
Put bengal gram flour, crushed coconut, sugar, milk, ghee in a thick bottomed vessel and mix them well and heat.
Stir this mixture in medium flame for about 15-20 mins in medium flame. Add the crushed cardamom and mix them well.
Once the mixture starts leaving the edges and becomes frothy in texture, pour this to a ghee applied plate.(Gently tap the plate to spread the mixture evenly as shown in the picture below.)
Cut it into diamond shaped pieces immediately as shown in the picture below.
Keep it aside for about 30-40 mins and then separate each pieces as shown in the picture below. Store them in an airtight container.
