Ingredients:
2 cups split Green Gram seeds / Hesaru bele
2 cups Grated Coconut
2.5 cups powdered Sugar
1/4 cup Sesame seeds / Ellu
1/2 cup Cashew Nuts / Gerubeeja
Recipe:
Put split green gram seeds in a pan, fry it until it gives nice aroma and keep it aside. Put finely grated coconut in a pan and fry them in medium flame until it turns light golden in colour. Put sesame seeds in a pan, fry it until it gives nice aroma and starts spluttering. Fry the cashew nuts in microwave/pan until it turns light golden in colour.
Put fried green gram seeds in a mixer and grind it to smooth powder without adding any water. Put fried coconut in a mixer and make fine powder. Put sugar in a mixer and make fine powder as shown in the picture below.
Put all these powdered ingredients in a vessel, add fried sesame seeds, cashew nuts and mix well. This is usually offered to lord Ganesha during Chowthi festival.
2 cups split Green Gram seeds / Hesaru bele
2 cups Grated Coconut
2.5 cups powdered Sugar
1/4 cup Sesame seeds / Ellu
1/2 cup Cashew Nuts / Gerubeeja
Recipe:
Put split green gram seeds in a pan, fry it until it gives nice aroma and keep it aside. Put finely grated coconut in a pan and fry them in medium flame until it turns light golden in colour. Put sesame seeds in a pan, fry it until it gives nice aroma and starts spluttering. Fry the cashew nuts in microwave/pan until it turns light golden in colour.
Put fried green gram seeds in a mixer and grind it to smooth powder without adding any water. Put fried coconut in a mixer and make fine powder. Put sugar in a mixer and make fine powder as shown in the picture below.
Put all these powdered ingredients in a vessel, add fried sesame seeds, cashew nuts and mix well. This is usually offered to lord Ganesha during Chowthi festival.
