Ingredients:
2.5 - 3 ltr vessel full of Jackfruits
3 cups White Rice
Salt to taste
Oil/Ghee
Recipe:
Apply little oil on your hands and cut the whole jackfruit into two halves. Take each piece and cut it into two halves.Take one half and cut it into medium sized long pieces as shown in the picture below.
Remove the inner part of the jackfruit as shown in the picture below.
Separate the jackfruits as shown in the picture below.
Remove the seeds and other unwanted things from each jackfruit as shown in the picture below.
Soak white rice in water for about 4-5 hrs. Wash soaked rice 2-3 times and keep it aside. Grind soaked rice into smooth thick paste by adding sufficient amount of water. Add jackfruits and grind them together into smooth paste. Add salt, required amount of water and mix them well. The consistency of the batter should be that of milkshake.
Heat the Tava(Iron Tava preferred). Pour a spoonful of batter spread it gently over the Tava as shown in the picture below. Add 1 tsp of oil/ghee on top of dosa, cover it in a lid and cook it for about 1-2 mins in medium flame.
Cook other side of the dosa as well for about 1-2 mins in medium flame.
Serve hot along with any chutney or sambar. Ingredients mentioned above will serve around 15 Dosas.
2.5 - 3 ltr vessel full of Jackfruits
3 cups White Rice
Salt to taste
Oil/Ghee
Recipe:
Apply little oil on your hands and cut the whole jackfruit into two halves. Take each piece and cut it into two halves.Take one half and cut it into medium sized long pieces as shown in the picture below.
Remove the inner part of the jackfruit as shown in the picture below.
Separate the jackfruits as shown in the picture below.
Remove the seeds and other unwanted things from each jackfruit as shown in the picture below.
Soak white rice in water for about 4-5 hrs. Wash soaked rice 2-3 times and keep it aside. Grind soaked rice into smooth thick paste by adding sufficient amount of water. Add jackfruits and grind them together into smooth paste. Add salt, required amount of water and mix them well. The consistency of the batter should be that of milkshake.
Heat the Tava(Iron Tava preferred). Pour a spoonful of batter spread it gently over the Tava as shown in the picture below. Add 1 tsp of oil/ghee on top of dosa, cover it in a lid and cook it for about 1-2 mins in medium flame.
Cook other side of the dosa as well for about 1-2 mins in medium flame.
Serve hot along with any chutney or sambar. Ingredients mentioned above will serve around 15 Dosas.
