Ingredients:
10 - 12 cups Uppu Neeru Sole / Brined Raw Jackfruit
2 cups White Rice / Rice flour
1.5 cups grated Coconut
5 - 6 Green Chillies
3/4 - 1 inch sized Ginger
4 - 5 strands of Curry leaves
2 large sized Onion
Ghee / Oil
Banana leaves / Aluminium foil / Wax Paper
Recipe:
Soak rice in water for about 3-4 hrs.
Wash uppu neeru sole in water 2-3 times and keep it aside. If it is too salty soak it in water and wash it 2-3 times.
Crush the jackfruits, ginger, curry leaves, green chillies in a mixer and keep them aside. Grind soaked rice into medium smooth paste by adding little amont of water. Add crushed ingredients, grated coconut and grind them together into smooth thick dough as shown in the picture below. If water content is in excess add little amount of rice flour and mix.
Chop the onions into small pieces as shown in the picture below.
Add chopped onion and 1/2 cup grated coconut to the dough, mix well and keep it aside.
Take one banana leaf/ aluminium foil (For aluminium foil: put 1 tsp of oil and spread it over the foil). Take handful of dough and spread it over the banana leaf evenly as shown in the picture below.
Heat the Tava(Iron Tava preferred) put the rotti upside down as shown in the picture below. Cook it for a minute by covering the lid. 
Remove the banana leaf and spread 1-2 tsp ghee/oil over the rotti and cook other side of the rotti for about 1-2 min in medium/low flame.
Serve hot along with any kind of sambar or curry. It also goes well with ghee and jaggary. The above mentioned ingredients will serve 20-22 Rottis.
10 - 12 cups Uppu Neeru Sole / Brined Raw Jackfruit
2 cups White Rice / Rice flour
1.5 cups grated Coconut
5 - 6 Green Chillies
3/4 - 1 inch sized Ginger
4 - 5 strands of Curry leaves
2 large sized Onion
Ghee / Oil
Banana leaves / Aluminium foil / Wax Paper
Recipe:
Soak rice in water for about 3-4 hrs.
Wash uppu neeru sole in water 2-3 times and keep it aside. If it is too salty soak it in water and wash it 2-3 times.
Crush the jackfruits, ginger, curry leaves, green chillies in a mixer and keep them aside. Grind soaked rice into medium smooth paste by adding little amont of water. Add crushed ingredients, grated coconut and grind them together into smooth thick dough as shown in the picture below. If water content is in excess add little amount of rice flour and mix.
Chop the onions into small pieces as shown in the picture below.
Add chopped onion and 1/2 cup grated coconut to the dough, mix well and keep it aside.
Take one banana leaf/ aluminium foil (For aluminium foil: put 1 tsp of oil and spread it over the foil). Take handful of dough and spread it over the banana leaf evenly as shown in the picture below.
Heat the Tava(Iron Tava preferred) put the rotti upside down as shown in the picture below. Cook it for a minute by covering the lid. Remove the banana leaf and spread 1-2 tsp ghee/oil over the rotti and cook other side of the rotti for about 1-2 min in medium/low flame.
Serve hot along with any kind of sambar or curry. It also goes well with ghee and jaggary. The above mentioned ingredients will serve 20-22 Rottis.
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