Ingredients:
2 - 3 cups Uppu Neeru Sole / Brined Raw Jackfruit
Pinch of Turmeric powder
1/2 tsp Chilly powder
1/4 cup finely grated Coconut
1 - 2 broken Red Chilly pieces
5 - 6 Curry Leaves
1 tsp Black Gram seeds
1 tsp Mustard seeds
5 - 6 tsp Oil (Preferred: Coconut Oil)
Recipe:
Wash uppu neeru sole 2-3 times in water.
Chop this into thin long pieces(3/4 inch) as shown in the picture below. If it is too salty, soak it in water and wash it for 2-3 times.
Put mustard seeds, black gram seeds, red chilly pieces and oil in a thick bottomed vessel. Once it starts spluttering, add curry leaves, chopped uppu neeru sole and mix them well. Add turmeric powder, chilly powder and fry them for about 1 min and then add around 3/4 cup of water and cook them well by covering a lid in medium flame. Keep stirring the palya onece in 2 mins. Once it is cooked, add grated coconut and keep the palya in low flame for about 3-4 mins. Serve hot. It goes well with Rice.
2 - 3 cups Uppu Neeru Sole / Brined Raw Jackfruit
Pinch of Turmeric powder
1/2 tsp Chilly powder
1/4 cup finely grated Coconut
1 - 2 broken Red Chilly pieces
5 - 6 Curry Leaves
1 tsp Black Gram seeds
1 tsp Mustard seeds
5 - 6 tsp Oil (Preferred: Coconut Oil)
Recipe:
Wash uppu neeru sole 2-3 times in water.
Chop this into thin long pieces(3/4 inch) as shown in the picture below. If it is too salty, soak it in water and wash it for 2-3 times. Put mustard seeds, black gram seeds, red chilly pieces and oil in a thick bottomed vessel. Once it starts spluttering, add curry leaves, chopped uppu neeru sole and mix them well. Add turmeric powder, chilly powder and fry them for about 1 min and then add around 3/4 cup of water and cook them well by covering a lid in medium flame. Keep stirring the palya onece in 2 mins. Once it is cooked, add grated coconut and keep the palya in low flame for about 3-4 mins. Serve hot. It goes well with Rice.
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