Ingredients:
2 cups raw Corn Flakes or 5 cups of mashed fried Corn Flakes
1/2 cup Sesame seeds / Bili Ellu
2 cups broken Peanuts / Shenga / Nelakadle
2.5 cups Chikki Jaggary / Antu Bella
5 - 6 Cardamoms / Elakki / Elachi
1 Tbs Ghee
2 tsp Water
Recipe:
Keep oil in a thick bottomed vessel and heat. Fry the raw cornflakes in hot oil. Take them from the oil and put them in a tissue paper to absorb the oil content.
Dry roast the peanuts in a pan or microwave and keep them aside for about 20-30 mins. Remove the outer cover of peanuts and mash them as shown in the picture below. Mash the fried corn flakes as shown in the picture below. Put sesame seeds in a pan and fry them for around 4-5 mins in medium flame until they start spluttering.
Put 2 tsp of water and jaggary in a thick bottomed vessel and heat in low flame.
Keep stirring in low flame until the syrup is thick and sticky.
Add corn flakes, peanuts, sesame seeds, mashed cardamom seeds to the same vessel, mix it properly and transfer it to one plate.
Apply some ghee/rice flour to your palms and make small balls from the mixture. Once it is cooled to room temperature store it in an airtight container.
2 cups raw Corn Flakes or 5 cups of mashed fried Corn Flakes
1/2 cup Sesame seeds / Bili Ellu
2 cups broken Peanuts / Shenga / Nelakadle
2.5 cups Chikki Jaggary / Antu Bella
5 - 6 Cardamoms / Elakki / Elachi
1 Tbs Ghee
2 tsp Water
Recipe:
Keep oil in a thick bottomed vessel and heat. Fry the raw cornflakes in hot oil. Take them from the oil and put them in a tissue paper to absorb the oil content.
Dry roast the peanuts in a pan or microwave and keep them aside for about 20-30 mins. Remove the outer cover of peanuts and mash them as shown in the picture below. Mash the fried corn flakes as shown in the picture below. Put sesame seeds in a pan and fry them for around 4-5 mins in medium flame until they start spluttering.
Keep stirring in low flame until the syrup is thick and sticky.
Add corn flakes, peanuts, sesame seeds, mashed cardamom seeds to the same vessel, mix it properly and transfer it to one plate.
Apply some ghee/rice flour to your palms and make small balls from the mixture. Once it is cooled to room temperature store it in an airtight container.
