Rava Dose | ರವಾ (ರವೆ) ದೋಸೆ | Restaurant (Hotel) Style | ಹೋಟೆಲ್ ಶೈಲಿ

Crispy n wafery Semolina Pancake

Ingredients (ಬೇಕಾಗುವ ಪದಾರ್ಥಗಳು):

2 cups cups White Rice  |  ಬೆಳ್ತಿಗೆ ಅಕ್ಕಿ  (Preferred: Sona Masuri / Broken Steam Rice)

1 cup Bombay Rava (Bansi Rava | Semolina)  |  ಸಣ್ಣ ಸಜ್ಜಿಗೆ (ಬಾಂಬೆ (ಬನ್ಸಿ) ರವೆ)

1 Tbs All Purpose flour  |  ಮೈದಾ ಹುಡಿ

1/4  tsp Cumin seeds  |  ಜೀರಿಗೆ

Salt to taste  |  ರುಚಿಗೆ ತಕ್ಕಷ್ಟು ಉಪ್ಪು

1 cup grated Coconut  |  ತುರಿದ ತೆಂಗಿನಕಾಯಿ

2 - 4 Green Chillies  |  ಹಸಿಮೆಣಸು

8 - 10 Strands of Curry Leaves  | ಎಳೆ ಕರಿ ಬೇವಿನ ಸೊಪ್ಪು

1/4 inch sized Ginger  |  ಇಂಚು ಶುಂಠಿ

2  large Onions  |  ಈರುಳ್ಳಿ 

15 - 20 strands of Coriander Leaves  |  ಎಳೆ ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು

Ghee or Oil |  ತುಪ್ಪ ಅಥವಾ ಎಣ್ಣೆ 

Recipe (ಮಾಡುವ ವಿಧಾನ):

Soak white rice in water for about 4-6 hrs. Wash the soaked rice 2-3 times and keep it aside.
Grind soaked rice into smooth paste by adding sufficient amount of water. Pour this ground rice batter to a vessel. 

Put Bombay Rava, All Purpose flour, cumin seeds, salt in a vessel. Soak it in water for about 30 mins. 

Finely chop the coriander leaves and onion as shown in the picture below.

Put grated coconut, curry leaves, green chillies and ginger in a mixer and crush. 

Add ground rice batter, chopped Onion, coriander leaves, crushed coconut masala & mix well.  Add water, salt if required. (Consistency of the batter should be like that of thick milk)

Heat the Tava(Iron Tava preferred). Stir the batter and take a spoonful of batter and splash it over the tava as shown in the picture below. 

Cover the lid and cook the Dosa for a minute in medium flame. Apply 1-2 tsp of Ghee all over the Dosa & roast it in medium flame. 

Flip and roast the other side of the dosa for about 2-3 mins in medium/low flame. 

Serve hot along with any chutney or sambar. The ingredients mentioned above will serve 15 rava dosas.

Blog Links:

Rava Masala Dose: https://www.ruchiruchiaduge.com/2008/08/onion-rava-masala-dosa.html

Potato Bhaji: https://www.ruchiruchiaduge.com/2008/08/bhaji.html

Tips (ಸಲಹೆ):

 * Use good quality of Rice & grind it to very fine paste

 * For best results, don't replace Rice batter with Rice flour

 * Rice batter can be prepared in bulk & stored in freezer for instant usage

 * All Purpose flour can be replaced with Wheat flour

 * While putting the Dosa, flame should be high and then it should be cooked in medium flame

 * Mix the batter well before putting each Dosa & don't put the batter which is at the bottom of the spoon

 * Spread ghee all over the Dosa as shown in the video and then roast the Dosa in medium flame for the best results

 * As it takes time to roast, multiple Tavas can be kept for preparing the Dosas in parallel 

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 * ಗುಣಮಟ್ಟದ ಅಕ್ಕಿಯನ್ನು ಉಪಯೋಗಿಸಿ ಹಾಗು ನುಣ್ಣಗೆ ರುಬ್ಬಿ

 * ಅಕ್ಕಿ ಹಿಟ್ಟಿನ ಬದಲು ಅಕ್ಕಿ ಹುಡಿಯನ್ನು ಬಳಸಬೇಡಿ

 * ಅಕ್ಕಿ ಹಿಟ್ಟನ್ನು ಫ್ರೀಜರ್ ನಲ್ಲಿ ಇಟ್ಟು, ಬೇಕಾದಾಗ ಉಪಯೋಗಿಸಬಹುದು

 * ಮೈದಾ ಹುಡಿಯ ಬದಲಿಗೆ ಗೋಧಿ ಹುಡಿಯನ್ನು ಬಳಸಬಹುದು

 * ದೋಸೆಯನ್ನು ಕಾವಲಿಗೆಗೆ ಹಾಕುವಾಗ ಬೆಂಕಿ ದೊಡ್ಡದಾಗಿರಲಿ. ಆಮೇಲೆ ಮಧ್ಯಮ ಉರಿಯಲ್ಲಿ ಬೇಯಿಸಬೇಕು

 * ದೋಸೆ ಹಾಕುವ ಮೊದಲು, ಪ್ರತೀ ಸಲ ಹಿಟ್ಟನ್ನು ಚೆನ್ನಾಗಿ ತೊಳೆಸಿ, ಹಾಗು ಸೌಟಿನ ತಳ ಭಾಗದಲ್ಲಿರುವ ಹಿಟ್ಟನ್ನು ಹಾಕಬೇಡಿ

 * ತುಪ್ಪವನ್ನು ವಿಡಿಯೋದಲ್ಲಿ ತೋರಿಸಿದಂತೆ ದೋಸೆಯ ಎಲ್ಲಾ ಕಡೆ ಒಂದೇ ಸಮನಾಗಿ ಸವರಿ, ಮಧ್ಯಮ ಉರಿಯಲ್ಲಿ ಚೆನ್ನಾಗಿ ರೋಸ್ಟ್ ಮಾಡಿ

 * ದೋಸೆ ಬೇಯಲು ಸಮಯ ಬೇಕಾಗುವುದರಿಂದ 2-3 ಕಾವಲಿಗೆಯನ್ನು ಒಟ್ಟಿಗೆ ಬಳಸಬಹುದು

Masala Mandakki

Ingredients:

4 cups Puffed Rice / Mandakki

4-5 Garlic flakes / Bellulli

5-6 tsp Dalia Split / Putani / Hurigadale

3-4 tsp Peanuts / Groundnuts / Kadlekai / Shenga

1/4 tsp Mustard seeds

1/2 tsp Blackgram seeds

1-2 Red Chilly

4-5 tsp Oil

1 tsp Garam Masala powder

Pinch of Turmeric powder

Pinch of Salt

Recipe:

Take 4 cups of puffed rice and keep it aside.

Remove the outer cover of garlic flakes and smash it. Add 4-5 tsp oil and smashed garlic to a thick bottomed vessel/pan. Fry them for about 2-3 mins, untill garlic turns golden in color. Add mustard seeds, blackgram seeds, peanuts, dalia split, red chilly turmeric powder, pinch of salt and garam masala powder. Fry them for about 3-4 mins in medium flame. Once all the ingredients turns golden in color, add curry leaves and fry for few seconds.

Add puffed rice and fry them for about 2-3 mins in low flame.

When it is cooled to room temperature, keep it in an airtight container. Serve along with coffee or tea.

Mavina Midi Tambli

Ingredients:
2 - 3 medium sized Mango pickle / Mavina Midi
3/4 cup Grated Coconut
3/4 -1 cup fresh Buttermilk / Yogurt /Curd
1 Green Chilly
Salt to taste
1/2 tsp Mustard Seeds
4 - 5 Curry Leaves
1 tsp Oil

Recipe:
Take 2-3 mango pickle and wash it. Cut each mango(mavina midi), remove the seed and keep it aside.
Grind grated coconut and mangoes into smooth paste by adding sufficient amount of water. (If it is frozen coconut, use hot water while grinding.) Add this ground coconut to a vessel. Add buttermilk, salt to the same vessel and mix it well. (If it is yogurt/curd, put it in a mixer for few seconds before adding it to tambli.)
Add mustard seeds and oil in a pan. Once it starts spluttering, add curry leaves and add it to tambli. It goes well with rice.