Ingredients:
2 - 3 medium sized Mango pickle / Mavina Midi
3/4 cup Grated Coconut
3/4 -1 cup fresh Buttermilk / Yogurt /Curd
1 Green Chilly
Salt to taste
1/2 tsp Mustard Seeds
4 - 5 Curry Leaves
1 tsp Oil
Recipe:
Take 2-3 mango pickle and wash it. Cut each mango(mavina midi), remove the seed and keep it aside.
Grind grated coconut and mangoes into smooth paste by adding sufficient amount of water. (If it is frozen coconut, use hot water while grinding.) Add this ground coconut to a vessel. Add buttermilk, salt to the same vessel and mix it well. (If it is yogurt/curd, put it in a mixer for few seconds before adding it to tambli.)
Add mustard seeds and oil in a pan. Once it starts spluttering, add curry leaves and add it to tambli. It goes well with rice.
2 - 3 medium sized Mango pickle / Mavina Midi
3/4 cup Grated Coconut
3/4 -1 cup fresh Buttermilk / Yogurt /Curd
1 Green Chilly
Salt to taste
1/2 tsp Mustard Seeds
4 - 5 Curry Leaves
1 tsp Oil
Recipe:
Take 2-3 mango pickle and wash it. Cut each mango(mavina midi), remove the seed and keep it aside.
Grind grated coconut and mangoes into smooth paste by adding sufficient amount of water. (If it is frozen coconut, use hot water while grinding.) Add this ground coconut to a vessel. Add buttermilk, salt to the same vessel and mix it well. (If it is yogurt/curd, put it in a mixer for few seconds before adding it to tambli.)Add mustard seeds and oil in a pan. Once it starts spluttering, add curry leaves and add it to tambli. It goes well with rice.
No comments:
Post a Comment