Ingredients:
1/2 KG of Green Chillies
2.5 - 3 cups sour Buttermilk
1/2 tsp Asfeotdia powder
Salt to taste
Recipe:
Wash the green chillies and keep them aside.
Put buttermilk, salt, asafoetida powder in a vessel and mix well.
Add the slit green chillies and mix well.
Cover one plastic sheet, place some hard material over that and keep it aside for about 7-8 hrs.
Remove the green chillies from buttermilk and sun dry.
Evening put this green chillies again in the leftover buttermilk. Repeat this step until all the buttermilk gets absorbed(3-4 days). Sun dry the buttermilk chillies for next 6-8 days. Store them in an airtight container.
1/2 KG of Green Chillies
2.5 - 3 cups sour Buttermilk
1/2 tsp Asfeotdia powder
Salt to taste
Recipe:
Wash the green chillies and keep them aside.
Slit each green chilly as shown in the picture below.
Put buttermilk, salt, asafoetida powder in a vessel and mix well.
Add the slit green chillies and mix well.
Cover one plastic sheet, place some hard material over that and keep it aside for about 7-8 hrs.
Remove the green chillies from buttermilk and sun dry.
Evening put this green chillies again in the leftover buttermilk. Repeat this step until all the buttermilk gets absorbed(3-4 days). Sun dry the buttermilk chillies for next 6-8 days. Store them in an airtight container.
Fry this in oil and serve. It goes well with Rice and yogurt/curd/buttermilk.
