Ingredients:
1 small Raw Mango or 2 tsp chopped Raw Mango
1 cup grated Coconut
1 Red Chilly
1/2 - 3/4 cup fresh Buttermilk / Yogurt /Curd
Salt to taste
1 tsp Mustard seeds
1 - 2 broken Red Chillies
4 - 5 Curry leaves
1 tsp Oil
Recipe:
Remove the outer skin of mango and chop it into small pieces as shown in the picture below. Put 1/2 tsp oil in a pan and fry the red chilly in medium/low flame until it gives nice aroma.
Grind the mango pieces along with coconut, fried red chilly into smooth paste by adding required amount of water. (If it is frozen coconut, use hot water while grinding.)
Add this ground coconut to a vessel. Add buttermilk, required amount of water, salt(if required) to the same vessel and mix them well. (If it is yogurt/curd, put it in a mixer for few seconds before adding it to Tambli.)
Put mustard seeds, broken red chillies and oil in a pan. Once it starts spluttering, add curry leaves and add it to Tambli. Mix well before serving. It goes well with rice.
1 small Raw Mango or 2 tsp chopped Raw Mango
1 cup grated Coconut
1 Red Chilly
1/2 - 3/4 cup fresh Buttermilk / Yogurt /Curd
Salt to taste
1 tsp Mustard seeds
1 - 2 broken Red Chillies
4 - 5 Curry leaves
1 tsp Oil
Recipe:
Remove the outer skin of mango and chop it into small pieces as shown in the picture below. Put 1/2 tsp oil in a pan and fry the red chilly in medium/low flame until it gives nice aroma.
Grind the mango pieces along with coconut, fried red chilly into smooth paste by adding required amount of water. (If it is frozen coconut, use hot water while grinding.)
Add this ground coconut to a vessel. Add buttermilk, required amount of water, salt(if required) to the same vessel and mix them well. (If it is yogurt/curd, put it in a mixer for few seconds before adding it to Tambli.)
Put mustard seeds, broken red chillies and oil in a pan. Once it starts spluttering, add curry leaves and add it to Tambli. Mix well before serving. It goes well with rice.
