Ingredients:
Small piece of Carrot
2 florets of Broccoli
2 - 3 tsp Corn Kernels
2 - 3 tsp Frozen Green Peas
3 tsp Corn flour
Pinch of Pepper powder
Salt to taste
3 cups of Water
2 florets of Broccoli
2 - 3 tsp Corn Kernels
2 - 3 tsp Frozen Green Peas
3 tsp Corn flour
Pinch of Pepper powder
Salt to taste
3 cups of Water
Recipe:
Chop the carrot into one inch long thin pieces as shown in the picture below. Cut the broccoli into medium sized pieces as shown in the picture below.
Take little amount of water in a bowl and add the corn flour. Mix them well and keep aside.
Put 3 cups of water in a vessel. Add all the vegetables, salt and bring them to boil. Keep this in medium flame for about 2-3 mins. Add corn flour water and bring them to boil. Add pepper powder and keep the soup in medium flame for about 1 min.
Take little amount of water in a bowl and add the corn flour. Mix them well and keep aside.
Put 3 cups of water in a vessel. Add all the vegetables, salt and bring them to boil. Keep this in medium flame for about 2-3 mins. Add corn flour water and bring them to boil. Add pepper powder and keep the soup in medium flame for about 1 min.
Transfer this to a soup bowl and serve hot.
