Ingredients:
1.5 inch long piece of Sun dried Mango Pulp / Mambala
1/2 cup Jaggary
1 cup grated Coconut
1 Red Chilly
Salt to taste
3/4 tsp Mustard seeds(1/4 tsp for Grinding + 1/2 tsp for Seasoning)
1 - 2 broken Red Chillies
4 - 5 Curry leaves
1 tsp Oil
Put Mambala in a bowl and add around 1.5 cup of warm/hot water and keep it aside for about 30ms. Mash it properly or put it in a mixer and grind it for few seconds. Add grated jaggary and mix well.
Put grated coconut, red chilly and 1/4 tsp mustard seeds in a mixer. Add enough water and grind it to smooth paste. (If it is frozen coconut, add hot water while grinding.)
Add ground coconut to the vessel containing mashed Mambala and mix well. Add water and salt if required.
Put oil, 1/2 tsp mustard seeds, broken red chillies in a pan and heat. Once it starts spluttering, add curry leaves and keep it for few seconds and then add it to Sasive. Mix well before serving. It goes well along with rice
1/2 cup Jaggary
1 cup grated Coconut
1 Red Chilly
Salt to taste
3/4 tsp Mustard seeds(1/4 tsp for Grinding + 1/2 tsp for Seasoning)
1 - 2 broken Red Chillies
4 - 5 Curry leaves
1 tsp Oil
Recipe:
Put grated coconut, red chilly and 1/4 tsp mustard seeds in a mixer. Add enough water and grind it to smooth paste. (If it is frozen coconut, add hot water while grinding.)
Add ground coconut to the vessel containing mashed Mambala and mix well. Add water and salt if required.
Put oil, 1/2 tsp mustard seeds, broken red chillies in a pan and heat. Once it starts spluttering, add curry leaves and keep it for few seconds and then add it to Sasive. Mix well before serving. It goes well along with rice
