Ingredients:
3 cups Drumstick Flower / Nugge Hu
4 medium sized Tomatoes
2 medium sized Onions
6 - 8 tender Drum Sticks
Pinch of Turmeric powder
Lemon sized Jaggary
1.5 - 2 tsp Sambar powder
3 - 4 strands Coriander leaves
1 tsp Mustard seeds
1 tsp Black Gram seeds
1 tsp Bengal Gram seeds
Pinch of Asafetida powder
5 - 6 Curry leaves
Salt to taste
3 - 4 tsp Oil
Recipe:
Clean the drum stick flower, wash and keep it aside. Chop the onion and tomatoes into medium sized thin pieces as shown in the picture below. Cut the drumsticks into 1.5 inch sized long pieces as shown in the picture below.
Put mustard seeds, black gram seeds, Bengal gram seeds, oil in a thick bottomed vessel and heat. Once it starts spluttering, add curry leaves, asafetida, turmeric, chopped onion, salt and fry them for about 3-4 mins. Add drumstick flowers and fry them for about 2-3 mins.
Add chopped tomatoes, drumsticks and mix them well.
Add jaggary, sambar powder, salt, little amount of water and cook them well by covering the lid.
Add chopped coriander leaves and mix well. It goes well with Chapathi / Rottis.
3 cups Drumstick Flower / Nugge Hu
4 medium sized Tomatoes
2 medium sized Onions
6 - 8 tender Drum Sticks
Pinch of Turmeric powder
Lemon sized Jaggary
1.5 - 2 tsp Sambar powder
3 - 4 strands Coriander leaves
1 tsp Mustard seeds
1 tsp Black Gram seeds
1 tsp Bengal Gram seeds
Pinch of Asafetida powder
5 - 6 Curry leaves
Salt to taste
3 - 4 tsp Oil
Recipe:
Clean the drum stick flower, wash and keep it aside. Chop the onion and tomatoes into medium sized thin pieces as shown in the picture below. Cut the drumsticks into 1.5 inch sized long pieces as shown in the picture below.
Put mustard seeds, black gram seeds, Bengal gram seeds, oil in a thick bottomed vessel and heat. Once it starts spluttering, add curry leaves, asafetida, turmeric, chopped onion, salt and fry them for about 3-4 mins. Add drumstick flowers and fry them for about 2-3 mins.
Add chopped tomatoes, drumsticks and mix them well.
Add jaggary, sambar powder, salt, little amount of water and cook them well by covering the lid.
Add chopped coriander leaves and mix well. It goes well with Chapathi / Rottis.
