Ingredients:
2 Kg Sweet Potatoes / Genasu
1 tsp Sesame seeds
Salt to taste
1 tsp Chilly powder
Oil
Recipe:
Wash and peel the sweet potatoes and cut them into medium sized pieces as shown in the picture below.
Place them in a traditional steamer or pressure cooker. Add around 3/4 cup of water, salt, chilly powder and steam cook for about 20-30 mins.
Grind the cooked sweet potato into smooth paste by without adding any water as shown in the picture below. Add sesame seeds and mix them well.
2 Kg Sweet Potatoes / Genasu
1 tsp Sesame seeds
Salt to taste
1 tsp Chilly powder
Oil
Recipe:
Wash and peel the sweet potatoes and cut them into medium sized pieces as shown in the picture below.
Place them in a traditional steamer or pressure cooker. Add around 3/4 cup of water, salt, chilly powder and steam cook for about 20-30 mins.
Grind the cooked sweet potato into smooth paste by without adding any water as shown in the picture below. Add sesame seeds and mix them well.
Apply little oil on your hands and make lemon sized balls from the prepared dough as shown in the picture below.
Apply little oil over the two small plastic sheets, place the prepared ball in between the plastic sheets and press them using wooden press or metal press as shown in the picture below.
Remove one plastic sheet, place the papad upside down over another big plastic sheet and remove the other small plastic sheet as shown in the picture below.
Apply little oil over the two small plastic sheets, place the prepared ball in between the plastic sheets and press them using wooden press or metal press as shown in the picture below.
Sun dry the Happalas for about 5-6 days. Store them in an airtight container.
It can be served by either microwaving or frying it in oil. Serve as it is or along with Rice and Rasam or with other curries. The above mentioned ingredients will serve around 60 Happalas.
1 comment:
Dear Krishnaveni,
Is that it? Coconut spreading the colors of joy, along with nugge soppu (‘Nugge Soppu’) didn’t stop! Those earthly flavours of Karnataka made us to bring a copy of ‘Genasina Happala’ in our kitchen.
We would love to feature your culinary skills on our global platform.
This is an exclusive space for your penmanship, where you can publish your unique culinary outputs in the form of brief food blogs.
That too you’re the one, who’s going to own this space! We would like to pass it on to others by featuring it on our global platform!
http://indiapulse.sulekha.com/food-recipes/poori-indian-puffed-fried-bread_post_7859
http://indiapulse.sulekha.com/food-recipes/chocolate-pie-easy-to-make-pie_post_7854
http://indiapulse.sulekha.com/food-recipes
http://indiapulse.sulekha.com/
Sulekha.US would be glad to present your food blog to the Indian communities living abroad. We would love to connect them through one of the most vital channels i.e. food.
It’s all yours and you’re going to own an exclusive food blog with Sulekha to share your recipes along with their back links.
We would promote it across our wall and social media.
Featuring your recipes on our home page would be a perk for our eager Indians, who are waiting for Desi recipes and baked goodies ranging from ‘grand’ to ‘on the go’.
Sharing your passion for cooking might rejuvenate the taste buds and senses of millions of Indians living abroad. We’re awaiting your valuable reply.
Bon Appetite!
Thanks & regards
Hamida, Content Manager, Sulekha US
HasanulhameedhaS@sulekha.net
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