Chat Puris served with Green Peas gravy, chopped Vegetables and Sev
Ingredients for Gravy:
1 cup Green Peas or 2 cups frozen(soaked) Green Peas / 1 ಕಪ್ ಒಣ ಬಟಾಣಿ ಅಥವಾ 2 ಕಪ್ ಹಸಿ(ನೆನೆಸಿದ) ಬಟಾಣಿ
1/4 cup soaked Green Grams / 1/4 ಕಪ್ ನೆನಿಸಿದ ಹೆಸರು ಕಾಳು
2 Green Chillies / ಹಸಿಮೆಣಸು
4 - 5 strands of Coriander leaves / ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು
3 - 4 strands Mint leaves or 1 tsp Mint leaves powder / ಪುದಿನ ಸೊಪ್ಪು
4 - 5 Pepper / ಕಾಳು ಮೆಣಸು
2 - 3 Cloves / ಲವಂಗ
3/4 - 1 inch sized Cinnamon / ಚೆಕ್ಕೆ
1 - 2 Bay leaf / ಚೆಕ್ಕೆ ಎಲೆ
Grape sized Tamarind / ಹುಣಸೆ ಹಣ್ಣು
Salt to taste / ರುಚಿಗೆ ತಕ್ಕಷ್ಟು ಉಪ್ಪು
2 - 3 tsp Oil / ಎಣ್ಣೆ
10 - 12 Cumin seeds / ಜೀರಿಗೆ
1 medium sized Onion / ಈರುಳ್ಳಿ
2 - 3 cloves Garlic / ಬೆಳ್ಳುಳ್ಳಿ
Small piece of Ginger / ಶುಂಠಿ
Pinch of Asafoetida powder / ಇಂಗು
Optional (ಬೇಕಿದ್ದರೆ ಮಾತ್ರ) Ingredients:
Chilly powder / ಮೆಣಸಿನ ಹುಡಿ
Roasted Cumin or Coriander seeds powder / ಹುರಿದ ಜೀರಿಗೆ ಅಥವಾ ಕೊತ್ತಂಬರಿ ಹುಡಿ
Chat Masala / ಚಾಟ್ ಮಸಾಲಾ
Corn or Rice or Wheat or All Purpose flour (For Thickening) / ಜೋಳ ಅಥವಾ ಅಕ್ಕಿ ಅಥವಾ ಗೋಧಿ ಅಥವಾ ಮೈದಾ ಹುಡಿ
Ingredients for Serving:
25 - 30 Chat Puris / ಚಾಟ್ ಪೂರಿ
1 cup cooked Green Peas / ಬೇಯಿಸಿದ ಬಟಾಣಿ
1 Tomato / ಟೊಮೇಟೊ
1 Onion / ಈರುಳ್ಳಿ
6 - 8 strands of Coriander leaves / ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು
1 small Carrot / ಕ್ಯಾರಟ್
2 cups Sev (Bombay Mixture) / ಸೇಮೆ ಅಥವಾ ಬಾಂಬೆ ಮಿಕ್ಸ್ಚರ್
Optional (ಬೇಕಿದ್ದರೆ ಮಾತ್ರ) Ingredients:
Chilly powder / ಮೆಣಸಿನ ಹುಡಿ
Chat Masala / ಚಾಟ್ ಮಸಾಲಾ
Lemon / ನಿಂಬೆ ಹುಳಿ
Green (Mint, Coriander) Chutney / ಪುದಿನ, ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು ಹಸಿರು ಚಟ್ನಿ
Sweet (Dates, Tamarind) Chutney / ಖರ್ಜೂರ, ಹುಣಸೆ ಹಣ್ಣಿನ ಸಿಹಿ ಚಟ್ನಿ
Gravy Recipe:
Cook soaked green grams and soaked green peas together in a pressure cooker by adding salt and sufficient amount of water. (3-4 whistles)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiNEqFz5FnejSbGR0Q6xHtrI5nv6_01sj22RJ06laVQYwdMQ9cKtPYRWR8CImGb4h3eEw6azy6CBwkuxJne8F4T6x1fRyBNQCnpz5kRvG6pTEbre_jbZsMDMA9Hohgp6ZkHeVNAmQValM/s320/DSC06104.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVGAHE77Rlk3rhJHVU5xwkedDaxFNeKOhYlP3a6dq0jUiiWh7NLQx1PpZSfYhund3Bnay913aWyfGeL4j8RVZnR-snm4RVfMRIud-DDY5WYVLJ2UgU5KG4eQmpQghApaY-am7s-4cs2Xw/s320/DSC06138.JPG)
Put cumin seeds, pepper, 1 bay leaf, cinnamon, cloves, asafoetida, 2 tsp oil in a pan and heat. After 1 min, add ginger garlic paste and fry them for about 1-2 mins. Add chopped onion and fry them for about 2 mins.
Grind this fried onion masala, coriander leaves, mint leaves, green chillies, tamarind, cooked green peas, green gram mixture into smooth paste by adding sufficient amount of water.
Pour this ground masala in a vessel. Add sufficient amount of water, salt and mix well. The consistency of the gravy should be like thin milkshake. (Adjust the optional ingredients if required. Keep the gravy in low flame for about 20-30 mins and keep stirring the gravy once in 5 mins. Take off the bay leaf from the gravy.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt1x4RPRfhwnZ7w_FfNpUiD8atv8PKwfQk9qNQwkNyStFPbsojGtWOyONg_y7KQWtWEqUg82vgsg60SJ0Lm4PWkatVRMzbnVsAJFuUaY9_NpxPE8LL-cXfY7XTDcImJKnV1fA_IZyrkhM/s320/DSC05994.JPG)
Masala Puri Recipe:
Cook soaked green peas by adding little amount of water and salt. (Can be cooked along with Masala gravy and can be kept aside)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyO3YzPG9yOJc1EepiMqTfAHyXRGPhhgKRvYrPOGx_UmobDUmvjUQSubKBJ9yCDb2AIcU-tbVc3zZewFKZcZkKDCs_T63auqGa0MTBFWQ-Mn3FkMtJWqSDE4-4HujZo4I1d6PuqQZTiPM/s320/DSC06113.JPG)
Chop onion, tomato, coriander leaves into small pieces as shown in the picture below. Grate the carrot as shown in the picture below.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg69EIqw5fY3E_fvRcdJ0uc3oRQ9pZ3Tyhfqnwv7aVWJQzdSD5zhwxyrectsA1cLRHlaghm5e7Y5DRElIFTjSv6Ba7VGrLhHVWRGbmJYw9yztYHuyN01Rk3Pv-gcyEvehn-h9AQkCypRI/s320/DSC06007.JPG)
Take 6-7 Chat puris and mash them little bit as shown in the picture below.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnSC6PnSyEPIJf0QVQRXiiH7U1wh1iHZG9c-DTIAAHPY53Q7oCWNSPCXZPc2_-3rjG3axML_cQQ_F0jNdt9prWnoQp5D-ESSq7D6F4exCvwwMZHfcdyUMgmCRz43OgP-OV-p2kxgwL9rc/s320/DSC06011.JPG)
Garnish little amount of cooked green peas as shown in the picture below.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik2zD4O4MxD-SNUQNenhkKn9EXRZoyVB1Dh_3q8JLXtLuDtJ_AF-JEorhO8qFpH1iLuowyMOcwF8DnOy0CKzi2Ka7hCITrDgPX80uzyvuTyjL4_rP7f-F7ftYEeoSWiJwf_aQmZRTHTSk/s320/DSC06012.JPG)
Sprinkle little amount chat masala and chilly powder.(Add hot green chutney or sweet tamarind chutney if required)
Take around 1.5 cup of prepared gravy and pour it over the mashed puris as shown in the picture below.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVA2IWpsC_26yuwhsf9dNyImLe8z-dtTRYerLifN3HkwjdpcDKjrFYwOCK4LjKINTbmknGV1t7tRb4GZs9MbxRAXm5dYchrLE9B_Le6V-Pm7NKQECKv7mNsK0NdLI09uOBeU0tYOkNWy4/s320/DSC06015.JPG)
Garnish with chopped tomato, onion, coriander leaves, grated carrot. Sprinkle little amount of bombay mixture / Sev as shown in the picture below. Garnish 2-3 drops of lemon juice(optional) and serve immediately. Above mentioned ingredients will serve 4-5 plates of Masala Puri.
Chop onion, tomato, coriander leaves into small pieces as shown in the picture below. Grate the carrot as shown in the picture below.
Take 6-7 Chat puris and mash them little bit as shown in the picture below.
Garnish little amount of cooked green peas as shown in the picture below.
Sprinkle little amount chat masala and chilly powder.(Add hot green chutney or sweet tamarind chutney if required)
Take around 1.5 cup of prepared gravy and pour it over the mashed puris as shown in the picture below.
Garnish with chopped tomato, onion, coriander leaves, grated carrot. Sprinkle little amount of bombay mixture / Sev as shown in the picture below. Garnish 2-3 drops of lemon juice(optional) and serve immediately. Above mentioned ingredients will serve 4-5 plates of Masala Puri.
Tips (ಸಲಹೆ):
* Gravy can be prepared in advance but it should be hot while serving
* Taste the gravy while boiling and adjust the optional ingredients according to your taste
* Left over gravy can be stored in refrigerator or freezer
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* ಗ್ರೇವಿಯನ್ನು ಮೊದಲೇ ತಯಾರು ಮಾಡಿ ಇಡಬಹುದು ಆದರೆ ಸರ್ವ್ ಮಾಡುವಾಗ ಬಿಸಿ ಮಾಡಿಕೊಳ್ಳಿ
* ಗ್ರೇವಿಯನ್ನು ಕುದಿಸುವಾಗ ರುಚಿ ನೋಡಿಕೊಂಡು ನಿಮಗೆ ಬೇಕಾದ ಪದಾರ್ಥಗಳನ್ನು ಹಾಕಿ
* ಉಳಿದ ಗ್ರೇವಿಯನ್ನು ಫ್ರಿಡ್ಜ್ / ಫ್ರೀಜರ್ ನಲ್ಲಿ ಇಟ್ಟು, ಬೇಕಾದಾಗ ಉಪಯೋಗಿಸಿ