Ingredients for Garnishing:
1/2 cup soaked Green Peas / frozen Green Peas / Batani
1/2 medium sized Tomato
1/2 medium sized Onion
4-5 strands of Coriander leaves
1/2 Carrot
Pinch of Chilly powder
Pinch of Salt
1/4 cup of Sev / Bombay Mixture
2-3 drops of Lemon Juice
Dates Tamarind Sweet Chutney (Optional)
Coriander Mint Leaves Chutney (Optional)
Gravy Recipe:
Prepare the gravy as mentioned in Masala Puri recipe.
Samosa Chat Recipe:
Cook green peas by adding little amount of water and salt.
Chop onion, tomato, coriander leaves into small pieces as shown in the picture below. Grate the carrot as shown in the picture below.
Take one Aloo Samosa and mash it as shown in the picture below.
Garnish little amount of cooked green peas as shown in the picture below. Sprinkle little amount salt and chilly powder as shown in the picture below.(Add hot green chutney or sweet tamarind chutney if required)
Take around 1 cup of prepared gravy and pour it over the mashed samosa as shown in the picture below.
Garnish with chopped tomato, onion, coriander leaves, grated carrot. Sprinkle little amount of bombay mixture / Sev as shown in the picture below. Garnish 2-3 drops of lemon juice and serve immediately.
1/2 cup soaked Green Peas / frozen Green Peas / Batani
1/2 medium sized Tomato
1/2 medium sized Onion
4-5 strands of Coriander leaves
1/2 Carrot
Pinch of Chilly powder
Pinch of Salt
1/4 cup of Sev / Bombay Mixture
2-3 drops of Lemon Juice
Dates Tamarind Sweet Chutney (Optional)
Coriander Mint Leaves Chutney (Optional)
Other Ingredients:
4 - 5 cups Masala Puri Gravy
Prepare the gravy as mentioned in Masala Puri recipe.
Samosa Chat Recipe:
Cook green peas by adding little amount of water and salt.
Chop onion, tomato, coriander leaves into small pieces as shown in the picture below. Grate the carrot as shown in the picture below.
Take one Aloo Samosa and mash it as shown in the picture below.
Garnish little amount of cooked green peas as shown in the picture below. Sprinkle little amount salt and chilly powder as shown in the picture below.(Add hot green chutney or sweet tamarind chutney if required)
Take around 1 cup of prepared gravy and pour it over the mashed samosa as shown in the picture below.
Garnish with chopped tomato, onion, coriander leaves, grated carrot. Sprinkle little amount of bombay mixture / Sev as shown in the picture below. Garnish 2-3 drops of lemon juice and serve immediately.
1 comment:
Hi veni.. nice to see varieties of chat's recipe's in ur blog..i m going to try all these.. always i used to bring swad or other brands ready made chat's from indian store
Post a Comment