Ingredients:
1 cup Bengal Gram flour / Besan / Kadle hudi
Pinch of Turmeric powder
Big pinch of Asafoetida powder
1/2 tsp Chilly powder
Salt to taste
1 - 2 tsp Butter / 3 - 4 tsp hot Oil
Oil
Recipe:
Put bengal gram flour, salt, butter/hot oil, asafoetida powder and turmeric powder in a vessel and mix. Prepare the thick dough by adding sufficient amount of water.
Keep oil in a thick bottomed vessel and heat. Place/fix the disk having many small round holes in it with a Chakkuli Maker. Fill the prepared dough and press the Sev directly to the vessel containing hot oil. Fry until it turns golden in colour.
Once they are cooled to room temperature, keep them in an airtight container. Serve along with coffee or tea.
1 cup Bengal Gram flour / Besan / Kadle hudi
Pinch of Turmeric powder
Big pinch of Asafoetida powder
1/2 tsp Chilly powder
Salt to taste
1 - 2 tsp Butter / 3 - 4 tsp hot Oil
Oil
Recipe:
Put bengal gram flour, salt, butter/hot oil, asafoetida powder and turmeric powder in a vessel and mix. Prepare the thick dough by adding sufficient amount of water.
Keep oil in a thick bottomed vessel and heat. Place/fix the disk having many small round holes in it with a Chakkuli Maker. Fill the prepared dough and press the Sev directly to the vessel containing hot oil. Fry until it turns golden in colour.
Once they are cooled to room temperature, keep them in an airtight container. Serve along with coffee or tea.
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