Ingredients:
Brined Raw Jackfruit / Uppu Neeru Sole
Oil
Recipe:
Wash brined raw jackfruits in water 2-3 times. If it is too salty soak it in water for around 30 minutes and wash it 2-3 times. Squeeze the water content and keep it aside.
Cut the brined jackfruits into thin long pieces as shown in the picture below.
Keep oil in a thick bottomed vessel and heat. Put the chopped jackfruits into hot oil and fry them in medium high flame until they turn golden in colour.
Once they are cooled to room temperature, keep them in an airtight container. Serve along with coffee or tea.
Brined Raw Jackfruit / Uppu Neeru Sole
Oil
Recipe:
Wash brined raw jackfruits in water 2-3 times. If it is too salty soak it in water for around 30 minutes and wash it 2-3 times. Squeeze the water content and keep it aside.
Cut the brined jackfruits into thin long pieces as shown in the picture below.
Keep oil in a thick bottomed vessel and heat. Put the chopped jackfruits into hot oil and fry them in medium high flame until they turn golden in colour.
Once they are cooled to room temperature, keep them in an airtight container. Serve along with coffee or tea.
