Ingredients:
3 ltr utensil full of Jackfruits
Salt to taste(Little amount)
Recipe:
Apply little oil on your hands and cut the whole jackfruit into two halves. Take each piece and cut it into two halves.Take one half and cut it into medium sized long pieces as shown in the picture below.
Remove the inner part of the jackfruit as shown in the picture below.
Separate the jackfruits as shown in the picture below.
Remove the seeds and other unwanted things from each jackfruit as shown in the picture below.
Place the jackfruits in a traditional steamer or pressure cooker container. Add salt and steam cook for about 20-30 mins.
Grind the cooked jackfruit into smooth paste by without adding any water as shown in the picture below.
+Happala(Papad).JPG)
3 ltr utensil full of Jackfruits
Salt to taste(Little amount)
Recipe:
Apply little oil on your hands and cut the whole jackfruit into two halves. Take each piece and cut it into two halves.Take one half and cut it into medium sized long pieces as shown in the picture below.
Remove the inner part of the jackfruit as shown in the picture below.
Separate the jackfruits as shown in the picture below.
Remove the seeds and other unwanted things from each jackfruit as shown in the picture below.
Place the jackfruits in a traditional steamer or pressure cooker container. Add salt and steam cook for about 20-30 mins.
Grind the cooked jackfruit into smooth paste by without adding any water as shown in the picture below.
Take little amount of prepared dough and spread it over the banana leaf/plastic sheet as shown in the picture below.
Sun dry the Happalas for about 4-5 days. Store them in an airtight container. Serve it as it is. The above mentioned ingredients will serve around 20 Happalas.
+Happala(Papad).JPG)
