Ingredients:
2 cups chopped Ginger / Shunti
Salt to taste
1.5 cups Water
Recipe:
Wash the ginger and wipe them in a clean cotton cloth.
Chop them into medium thin pieces as shown in the picture below.
In a vessel add 1.5 cups water, salt to taste and bring them to boil. Add ginger pieces and keep this in low flame for about 2-3 mins.
Drain the water and keep it aside.
Dry them in a food drier or under sunlight(around 6-8 days). Store this in an airtight container.
Salt to taste
1.5 cups Water
Recipe:
Wash the ginger and wipe them in a clean cotton cloth.
Chop them into medium thin pieces as shown in the picture below.
In a vessel add 1.5 cups water, salt to taste and bring them to boil. Add ginger pieces and keep this in low flame for about 2-3 mins.
Drain the water and keep it aside.
Dry them in a food drier or under sunlight(around 6-8 days). Store this in an airtight container.
