Ingredients:
2 cups chopped Ginger / Shunti
Salt to taste
1.5 cups Water
Recipe:
Wash the ginger and wipe them in a clean cotton cloth.
Chop them into medium thin pieces as shown in the picture below.
In a vessel add 1.5 cups water, salt to taste and bring them to boil. Add ginger pieces and keep this in low flame for about 2-3 mins.
Drain the water and keep it aside.
Dry them in a food drier or under sunlight(around 6-8 days). Store this in an airtight container.
Salt to taste
1.5 cups Water
Recipe:
Wash the ginger and wipe them in a clean cotton cloth.
Chop them into medium thin pieces as shown in the picture below.
In a vessel add 1.5 cups water, salt to taste and bring them to boil. Add ginger pieces and keep this in low flame for about 2-3 mins.
Drain the water and keep it aside.
Dry them in a food drier or under sunlight(around 6-8 days). Store this in an airtight container.
3 comments:
What is it used for?
Cooking or chewing?
Yes, Not used in cooking, used as a remedy for cold/cough/indigestion.
Sounds great. I will try it.
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